The Maiz en Texturas dessert at Casa Robles celebrates corn through many textures: as a moist cake, smooth cold ice cream, crunchy caramel popcorn and a warm corn sauce inspired by Central American hot corn beverage atole de elote. Photo by Andrew Thomas Lee
Yvonne Zusel has been with the AJC since 2010. She worked on the digital news, food & dining and arts & entertainment teams before becoming senior editor for Lifestyle.
Yvonne Zusel has been with the AJC since 2010. She worked on the digital news, food & dining and arts & entertainment teams before becoming senior editor for Lifestyle.