Metro Atlanta restaurant reviews

Blackjack Bar Tapas in Midtown is betting it can become a nightlife destination by combining craft cocktails with Thai cuisine and the vibe of an upscale lounge.

For those who can handle the heat, Chilispot is a playground of spiciness.

Cooper’s Hawk Winery and Restaurant, an upscale chain with more than 60 locations nationally, has opened its first Georgia outlet in Alpharetta.

Chef Terry Koval, winner of the James Beard award for Best Chef Southeast, and his wife, Jenn, have stayed close to home with their new offering.

Steak and Grace is still searching for its calling card in Dunwoody, where its management team hopes to grow roots and attract regulars from the neighborhood.

First impressions of Banu Mediterranean, Cocina de la Tia in Marietta and Little Five Points Diner, each locally owned and set up for counter service or takeout.

Madeira Park, the new wine bar and sister restaurant to Miller Union, succeeds with a sophisticated menu, convivial atmosphere and tightly curated wine list.

Ryokou, a new Japanese tasting menu restaurant in Atlanta's Adair Park neighborhood, is as educational as it is luxurious.

Scottie Scheffler, the 2024 Masters champion, will largely reprise the menu he served after his first win at Augusta National.

Boqueria, a New York tapas chain recently opened in Colony Square, is a high-end, modern restaurant with broad appeal.