The menu will also feature bowls including a Butaco Bowl with birria rice, sour cream, avocado, black beans, iceberg, tomato, radish, onion and cilantro and a Chef’s Chopped Salad with iceberg, romaine, diced tomato, corn, diced onion, queso fresco and avocado ranch dressing. Sides will include eloté and black beans, and a Chips n Stuff section of the menu will offer salsas and queso.
The eatery comes from chef Timmee Rufino, who spent time cooking in several states including California and New York before coming to Atlanta where he’s worked in the kitchens at Lazy Betty, Juniper Cafe, Bazati and Estrella.
Other members of the Butaco team include partner Aaron Phillips, who is also a chef-partner at Lazy Betty and Humble Pie and partner at TKO, another stall inside Southern Feed Store and partner and director of operations John Gardiner.
Butaco opened its first location in late 2022 in a food truck next to Brazilian bar Buteco at the Beacon development in Grant Park.
The East Atlanta location’s opening hours will be 11 a.m.-10 p.m. Sunday-Thursday and 11 a.m.-3 a.m. Friday-Saturday.
Vegan and gluten-free stir fry concept Stir House is set to open this summer at 61 Broad St. NW across from Woodruff Park, What Now Atlanta reports. The restaurant will be co-owned by Ebony Austin of Nouveau Restuarant & Bar in College Park and Jonesboro.
Geoff Melkonian, the owner of Breadwinner Cafe in Sandy Springs and Chattahoochee Food Works, is slated to open a new Mexican concept called Tailgate Taqueria + Bar later this year, Tomorrow’s News Today reports. Located in a vacant space next to Breadwinner Cafe in the Springs Landing development at 220 Sandy Springs Circle.
The owners of catering company Pretti Plates will soon open brunch spot Pretti Plates Brunch Bar at 1722 Campbellton Road SW in Atlanta, What Now Atlanta reports.
More restaurant news from the week
Common Roots Farmers Market to open this week in Avondale Estates
Nick Leahy opens Spring Bar next to Nick’s Westside
Five new tenants signed to Lee + White food hall
Local restaurants provide bright spot on fire victims’ long path to recovery
Bird-napping: Ruby, Peaches and Cream happy to be home at Buckhead restaurant
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