Credit: Joe Keller/AJC archives
Remember when fajitas were ‘hottest Texas export since chili’?
Forty years ago, fajitas were a West Coast novelty, with roots in Texas. We have an early recipe for you to try.
Credit: Rachel Petro
The White Bull’s olive oil cake is a favorite that changes with the seasons
The seasonal Olive Oil Cake at the White Bull in Decatur pairs well with citrus and berries, pastry chef Megan Pascarella says.
Credit: Henri Hollis
The unexpected stars of Atlanta’s omakase scene? Japanese toilets
The hospitality at some of the metro area’s best sushi restaurants extends into the bathroom.
Credit: Handout
A chef’s journey, seasoned with heritage and humor
Chef Duane Nutter, known for his cooking at Southern National and One Flew South, keeps home cooks of all skill levels in mind as he shares recipes from his new cookbook.
Credit: Courtesy of Zyka
From takeout to banquets, Zyka: The Taste has served Decatur for 28 years
Zyka: The Taste has been serving great Indian food in Decatur for 28 years. Owner Nooruddin Fazal explains how his career came about by accident.
Credit: Miguel Martinez-Jimenez
‘My personality, with my mother’s roots’: Daughter embraces Nan Thai legacy
The daughter of Nan Thai Fine Dining's owners wasn't always ready to embrace the family legacy, but developments in recent years changed her mind.
Credit: Mallory Grimm Tubbs and Trapp Tubbs
Discover great dining on Middle Tennessee’s Cumberland Plateau
Between Atlanta and Nashville, the Cumberland Plateau offers an excellent sampling of Tennessee cooking, from modern restaurants to the state's oldest bakery.
Credit: Courtesy of AC Hotel Savannah Historic District
This month’s biggest dining chatter from the Georgia coast
This installment of The Atlanta Journal-Constitution’s monthly coastal dining roundup covers upcoming events, including educational workshops, fundraisers and a dinner series.
Credit: Brandon McKeown
New hot wings concept, a bakery from Miami and more from Atlanta’s dining scene
A tapas restaurant brings Latin saxophone to brunch, an Italian restaurant gives a steep discount for Mother's Day and more from the metro Atlanta dining scene.
Credit: Marley Davis
New live-fire dining concept adds heat to Savannah’s Starland District restaurant scene
FishBar, opening in June in Savannah's Starland district, will be a primitive live fire restaurant where menu items are cooked over live flames.