Busy Bee bringing famed fried chicken, Oprah’s fave catfish to Atlantic Station
The iconic destination for classic Southern cuisine will open a second location — with an expanded menu, patio and full bar — at Atlantic Station in 2026.
Credit: Courtesy of Rebecca Carmen
Side Saddle Wine Saloon opens this month with cocktails, natural wines and shareable plates
The team behind coffee shop Finca to Filter is set to open a wine, cocktail bar and coffee shop this month in southeast Atlanta.
Credit: Angela Hansberger
This Gilded Age, martini-style cocktail is history in a glass
Two Atlanta bars serve the tuxedo cocktail, an upscale variation of a martini.
Credit: Brandon Amato
Capture the unique flavor of Chicheria Mexican Kitchen’s guava margarita
Chicheria Mexican Kitchen's agave-flavored margarita recipe is easy to make at home.
Credit: Virginia Willis
With seafood swap and savory sauce, satisfying meal supports sustainability
Swordfish is a heart-healthy, environmentally sustainable protein choice. Readers can enjoy it paired with spicy chermoula sauce.
Credit: Composite
Relish spring vegetables? Make zesty refrigerator pickles
Turn fresh spring vegetables into quick refrigerated pickles using three recipes from two Georgia pickling experts.
Credit: CHRIS HUNT
R. Thomas Deluxe Grill owners selling famed Buckhead restaurant
The family that has owned R. Thomas Deluxe Grill for its entire 40-year history plans to sell the restaurant, but is seeking a buyer who will continue to operate it.
Credit: Raftermen
Check out these Easter events and special brunches in metro Atlanta
Celebrate Easter weekend in Atlanta with egg hunts, bunny photo ops and brunch.
Credit: arvin.temkar@ajc.com
Why so many restaurants in West Midtown are closing — and what comes next
A changing landscape has affected the restaurant scene in West Midtown, from traffic and parking challenges to changes in dining habits.
Credit: Courtesy photo
Tariff turmoil hits local wine and dining scene and more Atlanta restaurant happenings
Staplehouse announced its tasting menu is moving, and chef Atsushi Hayakawa warned that the price for his sushi tasting menu—already the highest in town—could see an increase.