Food and Dining

Shelf-stable Japanese ingredients ensure this brothy noodle recipe is filled with compelling flavors without becoming complicated.

New concepts are always appearing. Here are seven Atlanta pop-ups to check out this year.

The owners of Palo Santo will take over the former Lure space in Midtown, Wild Heaven Avondale celebrates soup season and more.

Cuevacia, which means "empty cave" in Spanish, opens Jan. 27 just a few yards from its sister restaurant, Saints + Council.

"In any major food environment, turnover is healthy," says Adam Schwegman, head of retail leasing for Jamestown, Ponce City Market’s developer.

Here's a sampling of zero-proof drinks to be enjoyed in dry January — or any time.

From its perch atop Midtown Atlanta’s Spring Quarter development, Celestia already has a literal leg up in the restaurant scene.

Macon's Compass Rose Cafe serves items like ostrich and truffles. Unlike your typical fine dining establishment, the Middle Georgia eatery is staffed by high school students.

Chef and owner Pat Pascarella plans a new concept in the restaurant’s space at the Midtown Promenade shopping center.

This healthy and nutritious white bean skillet recipe could help keep those New Year’s resolutions alive.