Credit: Courtesy of Josh Swinney
Bar Avize opens this week with playful Alpine-inspired bar bites and al fresco dining
Bar Avize, a companion to popular Alpine restaurant Avize, opens March 21 with a playful menu, cocktails and an outdoor patio.
Credit: Krista Slater
Brazil’s most popular spirit makes a sophisticated spring cocktail
Cachaça, sometimes marketed as Brazilian rum, is one of the world's most popular spirits and serves as the base for the caipirinha, a classic cocktail perfect for spring.
Credit: CAMEREN E. ROGERS / cameren.e.rogers@gmail.com
Treat yourself like royalty with Southern Belle’s fig pinwheel cookies
Make the fig pinwheel cookies from Southern Belle's "Royal Tea Service," the creation of the Atlanta restaurant's pastry chef Kristia Paz-Kilbourne.
Credit: Virginia Willis
Wholesome Italian apple cake can be breakfast as easily as dessert
Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.
Dashi-pickled radishes give Asian bite to favorite springtime root veggie
Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.
Credit: Courtesy of Jamestown
A ‘cave-like’ restaurant serving modern Mexican cuisine is coming to Colony Square
Cuevacía, serving food and drinks inspired by Oaxaca and Northern Mexico, will take over the space formerly occupied by Sukoshi.
Credit: Angela Hansberger
Sour no longer, amaretto is on the rise in Atlanta
Amaretto's comeback is not just about nostalgia, but reinvention. See which Atlanta bars and restaurants are helping rediscover the liqueur.
10K-square-foot mystery restaurant planned for CNN Center reboot
The owners of the Center, formerly known as CNN Center, announced that a high-end restaurant tenant had been secured as the downtown Atlanta building is redeveloped.
Credit: Handout
Creature Comforts charity launches beer made with West African grasses
Popular Georgia brewery Creature Comforts has introduced a new lager made grains from West African fonio grasses with a goal of promoting diversity in brewing.
Credit: Handout
Broccoli rabe is the twist in this spicy, quick pesto pasta
The intense flavor of broccoli rabe adds complexity to a simple pasta dish that even kids will love.