Bar Avize, a companion to popular Alpine restaurant Avize, opens March 21 with a playful menu, cocktails and an outdoor patio.

Cachaça, sometimes marketed as Brazilian rum, is one of the world's most popular spirits and serves as the base for the caipirinha, a classic cocktail perfect for spring.

Make the fig pinwheel cookies from Southern Belle's "Royal Tea Service," the creation of the Atlanta restaurant's pastry chef Kristia Paz-Kilbourne.

Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.

Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.

Cuevacía, serving food and drinks inspired by Oaxaca and Northern Mexico, will take over the space formerly occupied by Sukoshi.

Amaretto's comeback is not just about nostalgia, but reinvention. See which Atlanta bars and restaurants are helping rediscover the liqueur.

The owners of the Center, formerly known as CNN Center, announced that a high-end restaurant tenant had been secured as the downtown Atlanta building is redeveloped.

Popular Georgia brewery Creature Comforts has introduced a new lager made grains from West African fonio grasses with a goal of promoting diversity in brewing.

The intense flavor of broccoli rabe adds complexity to a simple pasta dish that even kids will love.