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Dining

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Credit: Photo by Mark Gilliland

Chattanooga chef gives MoonPies a dessert makeover

Rob Gentry, the owner of Hello Monty in Chattanooga, has reinvented the classic MoonPie with a no-bake cheesecake.

Rustic, savory tart is a treat in Avondale Estates
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Credit: Angela Hansberger

Renowned Gullah chef shares recipe, memories of crab rice
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Credit: Adriana Iris Boatwright

‘Martha Jean’ to the regulars, she brought life to Mary Mac’s Tea Room for 47 years
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Credit: Courtesy of family

Popular Duluth restaurant Just Brunch expanding with a location in Vinings
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Credit: Courtesy of Just Brunch

These metro Atlanta pizzerias can accommodate dietary needs
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Credit: Handout

Wahoo Grill owner shares 20 years of joy in Decatur
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Credit: Handout

Try this sandwich that’s straight outta Philly, by way of Tucker
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Credit: Angela Hansberger

Atlanta chef named to Food & Wine’s 2024 Best New Chefs list
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Credit: Erika Council

Atlanta Food and Wine Festival returns for its 13th year with carnival theme
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Credit: Courtesy of Rafterman Photography

Here’s what’s new for food and drink at Atlanta’s Mercedes-Benz Stadium
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Credit: NATRICE MILLER