Yes, you can make weeknight carnitas! This easy ground pork recipe gets dinner on the table in just 15 minutes.

From salads to pastas to entrees, peak-season squash is showcased in creative dishes from these Atlanta restaurants.

Make David Rose’s sriracha-honey BBQ ribs with cherry smoke, a bold spice rub and the 2-2-1 method for tender baby back ribs.

Find out the new restaurant that will replace Baraonda in Sandy Springs, learn about new leadership at Atlantic Station and more happenings from the Atlanta restaurant scene.

Who makes the best fried chicken in Atlanta? The AJC put reader favorites through a blind taste test, and things did not go as planned.

The hype at So. Fox led AJC restaurant critic Henri Hollis to expect a rocket ship; instead, he found a hot air balloon. That's not a negative.

Make Buttermilk Kitchen chef Suzanne Vizethann’s easy chia pudding with almond milk, maple syrup, seasonal fruit and crunchy granola.

September food and dining happenings from Savannah and the Georgia coast, including a wine tasting milestone and a community-centered coffee shop's big anniversary.

Punk Foodie’s list of pop-ups to try runs from Roswell to Avondale Estates. Plus, an in-depth look at how Atlanta’s World Fest is redefining halal menu expectations.