Credit: Handout
Legendary chef’s good-humored guide to mastering the French classics
Classic recipes and techniques are shared in the 20th Edition of “Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking,”
Credit: Ligaya Figueras
Inside Claxton, Georgia’s best-known bakery
AJC food and dining editor visits the home of Claxton fruitcakes
Credit: Courtesy of Emma Mathews
The livermush legacy lives on at this North Carolina restaurant
The livermush sandwich from McDowell Local uses the Hunter’s Livermush that's been a fixture in Marion, North Carolina, since 1955.
Credit: Aaliyah Man
Local chocolatier’s recipes for sweet success
These four candies from Julie Frazier of Maybird Confections in Alpharetta are great make-ahead treats for holiday entertaining and gift-giving.
Credit: Dominique White
Make Nan Thai Fine Dining’s Thai Tea Creme Brulee
Nan Thai owners and executive chefs Nan and DeeDee Niyomkul. share their recipe for Thai tea creme brulee.
Credit: Virginia Willis
Make butternut squash soup on a sheet pan
The sheet pan soup technique works like a charm with butternut squash.
Credit: Handout
Cookie recipes offer bites of geography
In “Crumbs: Cookies and Sweets from Around the World,” Ben Mims shares recipes for 300 sweet treats from 100 countries.
Credit: Aaliyah Man
Next-day recipes transform Thanksgiving leftovers
Enjoy your Thanksgiving leftovers an entirely new way with these savory and sweet recipes.
Credit: Quinox Lewis
Make Montaluce Winery’s Thai Butternut Squash Soup
Learn to make the Thai Butternut Squash Soup from Montaluce Winery in Dahlonega.
Credit: Aaliyah Man
Easy Thai-style curry makes the most of Thanksgiving leftovers
Instead of making a classic soup with the last bits of turkey, change things up with a fresh punch of seasonings that originate far from the United States.