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Atlanta Restaurant Scene

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Credit: Aaliyah Man

RECIPE
Park Bar’s braised short ribs also star in popular sandwich
RECIPE
From South American to Southern menus, this fruity, spicy chile is a hit
Use artisan spirits from Mexico to add depth to your favorite cocktails
RESTAURANT REVIEW
Decatur’s Fawn finds a groove with tightly focused wine list, seafood
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Credit: Handout

RESTAURANT REVIEW
Yuji brings sushi, steak, sizzle to Beltline in Old Fourth Ward
Ramen Station is latest restaurant casualty at Larkin on Memorial
RECIPE
Coconut milk and curry paste transform weeknight fish dinner
RECIPE
Remember when fajitas were ‘hottest Texas export since chili’?
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Credit: Rachel Petro

RECIPE
The White Bull’s olive oil cake is a favorite that changes with the seasons
‘My personality, with my mother’s roots’: Daughter embraces Nan Thai legacy
This month’s biggest dining chatter from the Georgia coast
Here’s why chilled red wines are all the rage
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Credit: Handout

RESTAURANT REVIEW
Steak and Grace aims to please in Dunwoody with great service, approachable food
Barbecue, burgers and beverages top our list of May dining events
RECIPE
Poached pears, seasoned beets and burrata make the Select’s salad special
Spice up your Atlanta Cinco de Mayo with deals on tacos, tequila and more
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Restaurant Openings
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Credit: Angela Hansberger

NFA Burger opens in Alpharetta next week and more from metro Atlanta’s dining scene
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Credit: Brandon McKeown

New hot wings concept, a bakery from Miami and more from Atlanta’s dining scene
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Credit: Kelly Irwin

Chef-driven sandwiches, pasture-to-plate burgers and more April openings
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Credit: Chelsea Patricia Photo

Atlanta to host national bartending competition and more metro area restaurant happenings
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Credit: Olivia Wakim

Redacted Basement Drink Parlor opens behind unassuming Summerhill side door
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Credit: arvin.temkar@ajc.com

With Sammy’s opening, Abrams Fixtures development completes restaurant lineup
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Credit: Courtesy of Niki Pattharakositkul

26 Thai team aims for ‘edgier and more experimental’ in new concept
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Credit: Handout

New chefs land at two hotel restaurants and more from Atlanta’s dining scene
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Busy Bee bringing famed fried chicken, Oprah’s fave catfish to Atlantic Station