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Atlanta Restaurant Scene

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RECIPE
Remember when fajitas were ‘hottest Texas export since chili’?
RECIPE
The White Bull’s olive oil cake is a favorite that changes with the seasons
‘My personality, with my mother’s roots’: Daughter embraces Nan Thai legacy
This month’s biggest dining chatter from the Georgia coast
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Credit: Krista Slater for The Atlanta Journal-Constitution

Here’s why chilled red wines are all the rage
RESTAURANT REVIEW
Steak and Grace aims to please in Dunwoody with great service, approachable food
Barbecue, burgers and beverages top our list of May dining events
RECIPE
Poached pears, seasoned beets and burrata make the Select’s salad special
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Credit: Courtesy of Live at the Battery

Spice up your Atlanta Cinco de Mayo with deals on tacos, tequila and more
A beloved Southern condiment is sandwiched between regions
‘Fine water’ insiders to crown world’s best H2O at Atlanta summit
Redacted Basement Drink Parlor opens behind unassuming Summerhill side door
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Nina and Rafi closes, Rreal Tacos owner purchases space
After 8 years, Macon’s Piedmont Brewery and Kitchen is looking to expand
RECIPE
Build your own lamb-stuffed pitas for a fun family dinner
RECIPE
Strawberry bread remains as tasty and nutritious since ’90s recipe makeover
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Restaurant Openings
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Credit: Angela Hansberger

NFA Burger opens in Alpharetta next week and more from metro Atlanta’s dining scene
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Credit: Brandon McKeown

New hot wings concept, a bakery from Miami and more from Atlanta’s dining scene
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Credit: Kelly Irwin

Chef-driven sandwiches, pasture-to-plate burgers and more April openings
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Credit: Chelsea Patricia Photo

Atlanta to host national bartending competition and more metro area restaurant happenings
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Credit: Olivia Wakim

Redacted Basement Drink Parlor opens behind unassuming Summerhill side door
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Credit: arvin.temkar@ajc.com

With Sammy’s opening, Abrams Fixtures development completes restaurant lineup
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Credit: Courtesy of Niki Pattharakositkul

26 Thai team aims for ‘edgier and more experimental’ in new concept
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Credit: Handout

New chefs land at two hotel restaurants and more from Atlanta’s dining scene
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Busy Bee bringing famed fried chicken, Oprah’s fave catfish to Atlantic Station