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More than 150 restaurants to get takeout from in metro Atlanta

The Alden is evolving to survive
Brookhaven restaurant group still feeding its neighbors
Athens Pizza still serving loyal clientele in Decatur after 43 years
Hustle is on at sister restaurants in Decatur
Season Gemelli from Cafe Lily
Indian street-food spots Chai Pani, Botiwalla sticking to takeout
Mamak Malaysian menu pops up at sister restaurant
Traditional eating will continue at Feedel, with safety first
The General Muir serves its community
With one shop closed, Gu family continues to serve famous dumplings
Beloved restaurant still serving Cuban classics
Veggie Platter from Kategna
Metro Atlanta chef survives virus, hopes restaurants can
LanZhou Ramen’s chef continues noodle magic, even without an audience
Leon’s Full Service in Decatur still serving the community
Tradition endures, with a few changes, at Matthews Cafeteria in Tucker
NFA Burger makes a spectacular sandwich inside a Dunwoody gas station
During pandemic, Pea Ridge offers old-fashioned hospitality
AAJC 082620 Atlanta Orders In
Avondale’s Rising Son makes Southern comfort food for the community
Full menu still available from Snackboxe Bistro
AAJC 081120 Atlanta Orders In
Taylord
AAJC 082420 Atlanta Orders In
Vietvana closes Midtown pho shop, soldiers on in Avondale
With Chirori closed, Wagaya focuses on takeout sushi and ramen
After shutdown, 10 Degrees South owner fires up South African cuisine
AAJC 081220 Atlanta Orders In
Menu is streamlined, but Aix still marks the spot in Midtown
How Giovanni Di Palma’s “Little Italy” dining concepts are adapting amid coronavirus
Argosy sources more locally
At Aria, fine dining gets comfortable with curbside
Pandemic put a pause on car wash-cafe combo
At Midtown’s Babs, things are great: ‘They have to be.’
Bacchanalia rethinks fine dining
Banshee shrugs off pandemic challenges with terrific seasonal fare
Bell Street Burritos adds products — and keeps everyone on the payroll
BoccaLupo chef-owner muscles through pasta-making, dishwashing
West End’s Boxcar offers simplified menu, farmers market
Atlanta Orders In: How Busy Bee is fighting to feed the soul food faithful
Atlanta’s long-term love affair with old-style chicken salad
DAS BBQ customers happy to see delivery vans
Fighting to survive is nothing new for D.B.A. Barbecue
El Ponce sticks with pickup and delivery
First Look: FIA aims to fire up the Buckhead dining scene with a wood-grilled menu
Feed ATL partners with multiple restaurants
AAJC 080320 Atlanta Orders In
AAJC 081820 Atlanta Orders In
Summerhill taproom lets restaurant neighbors use its rooftop
Mezze Mini from Hazel Jane's
AAJC 072120 Atlanta Orders In
lake and oak bbq
Restaurateurs ‘embrace the suck’ as they adapt during COVID-19
Pandemic-era Mediterranea in Grant Park remains proudly gluten-free
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On a mission to survive
Midtown’s Momonoki was ready for switch to takeout
Longtime Japanese restaurant Nakato keeps (sushi) rolling on
OK Yaki pops up in Cabbagetown while waiting for its own home
Olive Bistro continues offering Mediterranean fare on Juniper Street
Papi’s owners view pandemic as ‘teaching moment’
Root Baking Co. rolls out Pizza Jeans menu for curbside pickup
Poor Hendrix has not lost its neighborhood appeal
A taste of Israel returns to the Beltline amid pandemic, curfew
AAJC 082520 Atlanta Orders In
Southern Belle’sfare is clever, fun
Staplehouse offers a $25 prix fixe takeout dinner Thursdays-Sundays. The menu changes weekly.
3 years in the making, Talat Market’s new restaurant an instant hit
Ticonderoga Club morphs into Ticon-To-Go Club
Upbeet is back, with healthy bowls and smoothies
Even in the middle of a pandemic, Urban Wu offers exciting Sichuan
AAJC 072720 Atlanta Orders In
Takeoutspawnssisterbusiness
Wonderkid reinvented its diner menu
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Atlanta Orders In
Roswell restaurant group’s food ‘good for the soul’
Food at Great Sichuan lives up to its name
Healthy food optionsavailable in Roswell
Trout and Herb Rice from Persian Basket
Watermelon salad with local watermelon, charred fennel jam, cow’s cheese, balsamic vinegar and herbs from Restaurant Holmes.
Pandemic ‘just another hurdle’ for Southern Bistro owner
Coronavirus hit close to home for owners of Catfish Hox in Cobb
East Cobb restaurateur stays steady in turbulent times
AAJC 072920 Atlanta Orders In
Heirloom Market streamlines menu
Garden & Gun Club shifts to more affordable menu
Pinch of Spice aheadof curve on food safety
For Puerto Rican chef, crisis is flashback to Hurricane Maria
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Dine-in and takeout offered at Two Birds Taphouse in Marietta
Villy's ATL offers vegan fast-food, including a variety of faux chicken sandwiches made from seitan.
Buford steakhouse responds to pandemic with Southern comfort food
Good Word owner thinks about what a family wants to eat
Matriarch in isolation, but La Mixteca’s Oaxacan cuisine still superb
Peachtree Cafe USA Sweet Cream Crepe
Pandemic has slowed Pho Ga Tony Tony’s plans to grow into a small chain
How Taqueria del Mar is serving the Peachtree Corners community
Award-winning pitmaster keeps putting out fires during pandemic
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The Alden’s sea scallops a la plancha come with sweet corn, sunchokes and preserved Buddha’s hand. CONTRIBUTED BY BOB TOWNSEND
Updated Dec 30, 2020

Looking for some take-out inspiration? Click on the links below to find out how these metro restaurants are taking their carryout game to the next level in the COVID-19 era, and follow Atlanta Orders In for the latest on takeout from local restaurants.

DeKalb County

The Alden.

Arnette’s Chop Shop.

Athens Pizza.

B-Side and Deer and the Dove.

BBQ Cafe.

Buena Gente.

Cafe Bombay.

Cafe Lily.

Chai Pani.

Chom Chom Vietnamese Kitchen.

Community Q.

Feedel Bistro.

Fresh Harvest.

The General Muir.

Gu’s Kitchen.

Havana Sandwich Shop.

Hot Betty’s Breakfast Bar.

Kategna Ethiopian.

Kimball House.

Lagarde American Eatery.

LanZhou Ramen.

Leon’s Full Service.

Magnolia Room.

Matthews Cafeteria.

NFA Burger.

Pea Ridge.

Po’Boy Shop.

Rising Son.

Royal Spice Indian.

Snackboxe Bistro.

Taqueria del Sol (also locations in West Midtown and Cheshire Bridge).

Taylor’d Bar-B-Q.

Tigi’s Cafe.

Vietvana.

Wagaya (also a location in West Midtown).

Takeout items from Momonoki include (clockwise from upper left): chicken karaage bowl, poke bowl, a pastry assortment, shrimp katsu sando and egg custard sando. CONTRIBUTED BY WENDELL BROCK
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Intown Atlanta

10 Degrees South, Biltong Bar and Yebo Beach Haus.

A Mano.

Alma Cocina.

Ammazza.

Argosy.

Aria.

Auto Spa Bistro.

Aviva by Kameel.

Babs.

Bacchanalia.

Banshee.

Bar Mercado.

Bell Street Burritos (also a location in Tucker).

BoccaLupo.

Bold Monk Brewing.

Boxcar.

Bread and Butterfly.

Brown Bag Seafood.

Busy Bee.

Cafe Lapin.

Chi Chi Vegan Tacos.

Colonnade.

The Companion.

Das BBQ.

D.B.A. Barbecue.

Delbar.

Dish Dive.

El Ponce.

El Tesoro.

Elsewhere Brewing.

Empire State South.

Feed ATL.

Fia.

Food Terminal (also a location on Buford Highway).

Fox Bros. Bar-B-Q.

Full Commission.

Gato.

Good As Burgers.

Gu’s Dumplings.

Gunshow.

Halfway Crooks Beer.

Hero Doughnuts & Buns.

Kelz Kitchen (also a College Park location).

Kin No Tori Ramen.

KR Steakbar.

Joy Cafe.

Lake & Oak.

Lazy Betty.

Lean Draft House.

Little Bear.

LLoyd’s.

Local Three.

Mary Mac’s Tea Room.

Mediterranea.

Miller Union.

Mission + Market.

Momonoki.

Mukja Korean Fried Chicken.

Nakato Japanese Restaurant.

New Realm Brewing.

OK Yaki.

Olive Bistro.

Pizza Jeans.

Poor Hendrix.

Porter Beer Bar.

Publico.

Queso Truck/Queso Shop.

Redbird.

Rina.

Salaryman.

Serpas True Food.

Seven Lamps.

Southern Belle.

Staplehouse.

Stats.

Taco Pete Bistro.

Talat Market.

Ticonderoga Club.

Tuk Tuk Thai Food Loft.

Two Urban Licks

Upbeet.

Urban Wu.

Varuni Napoli.

Villy’s.

Whiskey Bird.

Wonderkid.

Woodward and Park.

Wrecking Bar Brewpub.

This takeout feast from Great Sichuan includes (from upper right): zhajiangmian (noodles with ground pork, cucumber and fermented soybean sauce); tea-smoked duck; pork with chive flowers; white rice; spicy boiled fish fillets (two containers); and salt and pepper shrimp (center). CONTRIBUTED BY WENDELL BROCK
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North Fulton

Cibo e Beve.

Coalition Food and Beverage, Osteria Mattone and Table and Main.

Great Sichuan.

Huh! Natural and Real Food.

Loyal Tavern.

Persian Basket Kitchen & Bar.

Restaurant Holmes.

Southern Bistro.

Vertigo Cafe.

Zafron Restaurant.

Southern Street Corn (foreground) is new to the Catfish Hox menu while the Tomahawk Tacos (background) remain a staple. The latter feature crunchy fried catfish fillets with pico de gallo and chipotle lime aioli on corn tortillas. They garnered top honors at the Taste of Marietta two years in a row. LIGAYA FIGUERAS / LIGAYA.FIGUERAS@AJC.COM
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Cobb County

Antico Pizza.

Catfish Hox.

Cylantro’s Venezuelan Cuisine (also locations in Kennesaw and Woodstock).

Drift Fish House and Oyster Bar.

Fire Stone Chinese Cuisine.

Gabriel’s Restaurant & Bakery.

Garden & Gun Club.

Heirloom Market BBQ.

JoJo Fritay.

Marietta Square Market.

MTH Pizza, Muss & Turner’s.

Paces & Vine.

Piastra.

Pinch of Spice.

Porch Light Latin Kitchen.

Spring.

Toyin Takeout.

Two Birds Taphouse.

Yakitori Jinbei.

This order of tacos from La Mixteca Tamale House includes asada, carnitas and chorizo. CONTRIBUTED BY WENDELL BROCK
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Gwinnett County

Bare Bones Steakhouse.

Cafe Raik.

Good Word Brewing.

Kurt’s Euro Bistro.

La Mixteca.

Local Republic.

NYC Bodega.

O4W Pizza.

Papi’s Cuban Grill (also locations in Cobb, Fulton and DeKalb counties).

Peachtree Cafe.

Pho Ga Tony Tony.

Taaj Kabob & Grill.

Taqueria del Mar.

At Socks’ Love Barbecue: A two-meat plate with brisket, pulled pork, slaw and cowboy beans. Courtesy of Wendell Brock

Credit: HANDOUT

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Credit: HANDOUT

Forsyth and Cherokee Counties

Bub-Ba-Q.

Lake Burrito.

Socks Love Barbecue

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