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    Atlanta Orders In

    The chicken and sweet potato waffle is a popular menu item at the Peachtree Cafe in Lawrenceville. CONTRIBUTED BY PEACHTREE CAFE
    Food & Recipes
    Atlanta Orders In: Peachtree Cafe serves breakfast-lunch dishes in...
    Takeout from Spring in Marietta: fried chicken dinner, with honey drop biscuits; braised greens; mashed potatoes; gravy and house-made hot sauce; peach tart and polenta sourdough. CONTRIBUTED BY WENDELL BROCK
    Food & Recipes
    Atlanta Orders In: Spring’s chef shows off Korean roots with curbside ...
    Restaurant Holmes offers watermelon salad with local watermelon, charred fennel jam, cow’s cheese, balsamic vinegar and herbs. CONTRIBUTED BY BOB TOWNSEND
    Food & Recipes
    Atlanta Orders In: Restaurant Holmes’ shareable plates perfect for...
    Full Commission in Grant Park offers stellar takeout. Shown here (clockwise from top left): fried catfish, jambalaya, deviled eggs, cauliflower, Jamaican beef patties and "animal-style" home fries (with bacon-onion jam and special sauce). CONTRIBUTED BY WENDELL BROCK
    Food & Recipes
    Atlanta Orders In: Full Commission’s owner attacks pandemic head-on
    The colorful Veggie Platter from Kategna includes a variety of legume and vegetable preparations, along with injera for scooping. LIGAYA FIGUERAS/LIGAYA.FIGUERAS@AJC.COM
    Food & Recipes
    Atlanta Orders In: Kategna Ethiopian debuts on Buford Highway
    Wei Wei owns Fire Stone Chinese Cuisine in Kennesaw. CONTRIBUTED BY FIRE STONE CHINESE CUISINE
    Food & Recipes
    Atlanta Orders In: Fire Stone pushes through pandemic with fiery...
    Amori Mio pizza with fresh mozzarella, roasted artichokes, salami, mushrooms, black olives, Pecorino Romano and basil. Courtesy of Bob Townsend
    Food & Recipes
    Atlanta Orders In: Try new sandwiches at Varuni Napoli’s Krog Street...
    This takeout order from Miller Union includes skillet trout fillet, with creamed corn, summer squash, snap beans and cherry tomato. CONTRIBUTED BY BOB TOWNSEND
    Food & Recipes
    Atlanta Orders In: Miller Union finds new ways of doing fine dining
    Staplehouse Executive Chef Ryan Smith was a 2019 James Beard Award nominee for Best Chef Southeast. CONTRIBUTED BY CHRIS HUNT
    Food & Recipes
    Atlanta Orders In: Prix-fixe takeout menu marks new phase for...
    Takeout from Wrecking Bar Brewpub: The meatloaf with tiny dumplings; seasonal and pickled veggies and an order of fried okra. Courtesy of Wendell Brock
    Food & Recipes
    Atlanta Orders In: Wrecking Bar offers novel, safely distanced patio...
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