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    • Atlanta Orders In

    Chi Chi Vegan Taco Shop’s Mangonanda mango drink, with a Baja fish taco and a Philly cheesesteak taco. / Credit: Tolli Marie
    ATLANTA ORDERS IN
    Atlanta Orders In: Chi Chi Vegan Taco Shop brings plant-based Mexican ...
    This takeout feast from Taaj Kabob & Grill includes: in the back, Shirazi salad and beef and chicken koobideh kebobs; in the middle, lamb shank and baghali polo; and up front, hummus, kashk badenjoon and mirza ghasemi. Wendell Brock for The Atlanta Journal-Constitution
    Restaurant News
    Atlanta Orders In: Hard-to-find Persian flatbread has made Taaj Kabob...
    The Asado Mixto platter includes grilled chicken, chorizo, beef, and guava shrimp, with sauces and fries. / Bob Townsend for the Atlanta Journal-Constitution
    ATLANTA ORDERS IN
    Atlanta Orders In: Elsewhere Brewing mixes beer and Argentinian dining...
    This takeout order from Magnolia Room includes turkey and dressing with mashed potatoes, green beans and a yeast roll; country-fried steak with rice, deviled eggs, fried okra and cracklin cornbread; fried chicken with collards, macaroni and cheese, and jalapeño cornbread; and pecan pie and coconut meringue pie. Wendell Brock for The Atlanta Journal-Constitution
    ATLANTA ORDERS IN
    Atlanta Orders In: Magnolia Room still a prime spot for fried chicken ...
    The dessert case at Gabriel's Restaurant & Bakery is stocked with seasonal pies and cakes. Ligaya Figueras / ligaya.figueras@ajc.com
    ATLANTA ORDERS IN
    Atlanta Orders In: Holiday orders keep bakers busy at Gabriel’s in ...
    This takeout dinner from Joy Cafe includes: Cobb salad; fried chicken; salmon and lentil salad; and green-tomato tarts in the background. Wendell Brock for The Atlanta Journal-Constitution
    Restaurant News
    Atlanta Orders In: Joy Cafe now offers dinner and drinks on its patio ...
    Eggplant fries, with chile crisp, scallions and cilantro, are a favorite at the Companion. Courtesy of the Companion.
    ATLANTA ORDERS IN
    Atlanta Orders In: The Companion broadens appeal to stay viable
    Toyin takeout: egusi (melon-seed stew) with beef and goat and okra stew with whiting and cow’s leg. Wendell Brock for The Atlanta Journal-Constitution
    ATLANTA ORDERS IN
    Atlanta Orders In: With a 10-year head start, Toyin has mastered the ...
    Chef Jarrett Stieber of Little Bear said that, "like everyone, we’re juggling by week to week.” Chris Hunt for The Atlanta Journal-Constitution
    ATLANTA ORDERS IN
    Atlanta Orders In: Inside the mind of Little Bear chef Jarrett edition...
    This takeout spread from Vertigo Cafe includes (clockwise from upper left): ziva with accompaniments; falafel; Greek salad; hummus and pita. Wendell Brock for The Atlanta Journal-Constitution
    Restaurant News
    Atlanta Orders In: Alpharetta’s Vertigo Cafe offers some unusual ...
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