ajc logo

Atlanta Orders In

A takeout breakfast from Poach Social in Summerhill includes s sausage and egg sandwich with potatoes and a breakfast burrito with fruit. In the center is the One Love, a spicy, house-made sorrel drink. Wendell Brock for The Atlanta Journal-Constitution
Atlanta Orders In: Newly-opened Poach Social aims to reflect diversity of Summerhill
This takeout feast from Chef Winnie’s Kitchen in Clarkston includes injera, fish curry, gomen be sega (collards with meat) and the vegan sampler. Wendell Brock for The Atlanta Journal Constitution
Atlanta Orders In: Ethiopian chef calls humble spot ‘Ritz-Carlton of Clarkston’
This is a slice of Ladrillo — aka grandma pie — from La Calavera Pizza. Ladrillo is the Spanish word for brick, and these heavy, red, rectangular slices do look a bit like red bricks. Wendell Brock for The Atlanta Journal-Constitution
Atlanta Orders In: La Calavera has switched from artisan bread to pizza
This takeout spread from Nur Kitchen includes chicken schnitzel, house-baked pita bread, a fried mussel sandwich with fries, a mezze platter, chopped salad and hummus. Wendell Brock for The Atlanta Journal-Constitution
Atlanta Orders In: Busy chef Shay Lavi is back cooking for public at Nur Kitchen
This order of Old Atlanta fries from Puncho’s Late-Nite Fry Trap are topped by seasoned buffalo chicken, with lemon-pepper sprinkles and ranch dressing. Wendell Brock for The Atlanta Journal-Constitution
Atlanta Orders In: Puncho’s loaded fries are inspired by Atlanta’s culture
The Maine lobster roll is among the top sellers at Big B's Fish Joint in Sandy Springs. Courtesy of Big B's Fish Joint
Atlanta Orders In: Big B’s reels in fish and seafood lovers
A takeout order from My Abuelas Food includes La Tripleta de Mr. Pig sandwich; an appetizer sampler with a beef empanadilla, tostones and fried yuca; and Valeria’s Birthday Plate (fried pork chop, rice and peas and pasta salad). Wendell Brock for The Atlanta Journal-Constitution
Atlanta Orders In: My Abuelas Food brings island vibes to Auburn Avenue
This Seoul Chikin platter includes a tornado potato, rice balls, slaw and Korean fried chicken. Courtesy of Seoul Chikin
Atlanta Orders In: Seoul Chikin owner honors her heritage with Korean pop-up
Menu items from Khana-Americana showcase creative playfulness, as common Indian flavors are woven into everyday American bites, such as with the tandoori fried chicken sandwich. Ligaya Figueras/ligaya.figueras@ajc.com
Atlanta Orders In: Spelman grad goes big with 3 ghost-kitchen restaurants
Luigi D'Arienzo is the chef-owner of Tuscany at Your Table. Ligaya Figueras/ligaya.figueras@ajc.com
Atlanta Orders In: Virginia-Highland deli and market offers taste of Tuscany with gusto
1
2
3
4
5
© 2021 The Atlanta Journal-Constitution.
All Rights Reserved.
By using this website, you accept the terms of our
Visitor Agreement and Privacy Policy, and understand your options regarding Ad Choices.
Learn about Careers at Cox Enterprises.
Back to Top