Food and Dining

The diversity of Atlanta is reflected in its restaurants, some of which have been serving up good meals for decades.

Build a day-drinking itinerary in Atlanta with this guide organized by neighborhood.

Chef Aaron Philips, one half of the chef duo that led Midtown fine-dining institution Lazy Betty to wide acclaim, has left the restaurant.

The value proposition for 1678 Omakase is right in its name: The Brookhaven sushi restaurant serves a 16-course omakase dinner for just $78.

Looking for things to do in Atlanta this week? Here's Punk Foodie's pop-up picks this week, from barbecue to bakery bites to Haitian fusion.

Initially planned for 2024, Switchman Hall opened earlier this year in Peoplestown, with the developer and residents pinning hopes on it and the neighbhorhood blossoming.

This week in Atlanta, work remotely during a DJ set at a cafe, experiment with caviar and street food or get tickets to a supper club combining Korean and Indian flavors.

No time to make risotto? This Asparagus Orzotto recipe gives you the same creamy goodness in less than 30 minutes.

From Southern buffets to kimchi, cabbage is as versatile as it is delicious. See for yourself with this quick and easy stir-fry recipe.

Several new restaurants will debut soon in Marietta, a chef is recognized by the state Assembly and more happenings from the Atlanta restaurant scene.