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    • Atlanta Orders In

    La Bodega offers food from its now-shuttered sister restaurant, Buenos Dias Cafe, including a pupusa sampler (left) and a breakfast plate. Wendell Brock for The Atlanta Journal-Constitution
    Restaurant News
    Atlanta Orders In: Buenos Dias Cafe owners offer a pupusa walk-up window
    Pla sam rod, featuring whole snapper in a sweet and sour chile sauce, is among the specialty dishes at Banana Leaf Thai and Bar in Sandy Springs. Courtesy of Banana Leaf Thai and Bar
    ATLANTA ORDERS IN
    Atlanta Orders In: New Sandy Springs Thai spot Banana Leaf features seafood
    Wheelhouse's beer-battered fish and chips is served with slaw and tartar sauce. Bob Townsend for The Atlanta Journal-Constitution
    ATLANTA ORDERS IN
    Atlanta Orders In: Wheelhouse is redefining the Irish pub in Decatur
    Cubanos ATL focuses mainly on Cuban sandwiches. Shown here are El Miami (classic); El Tampa (with salami) and El Pollo (made with jerk-spice-rubbed deli chicken). Wendell Brock for The Atlanta Journal-Constitution
    Restaurant News
    Atlanta Orders In: Atlantans are smitten with Cubanos ATL
    Basil stir fry is a staple with bell peppers, basil leaves, onions and green beans tossed in Thai basil chili sauce. Bob Townsend for the Atlanta Journal-Constitution
    ATLANTA ORDERS IN
    Atlanta Orders In: Spoon Eastside opening new Thai spot near airport
    Who’s Got Soul Southern Cafe has locations in Lawrenceville and Decatur. This takeout order from the Decatur store includes a seafood platter with catfish, whiting, shrimp and hushpuppies; a vegetable plate with green beans, corn, cabbage and a corn muffin; and oxtails over rice with macaroni and cheese and collards. Wendell Brock for The Atlanta Journal-Constitution
    ATLANTA ORDERS IN
    Atlanta Orders In: Who’s Got Soul reflects chef’s Southern heritage
    The Pitmaster Platter at Ford’s BBQ includes pulled pork, brisket, turkey, sausage, ribs and a choice of four sides. Bob Townsend for The Atlanta Journal-Constitution
    ONE FINE MEAL
    One Fine Meal: Ford’s BBQ is fired-up in Tucker
    This feast of takeout dishes from Taqueria La Oaxaquena in Jonesboro includes: chile rellenos; a plate of four tacos; and chicken mole. Wendell Brock for The Atlanta Journal-Constitution
    ATLANTA ORDERS IN
    Atlanta Orders In: La Oaxaquena owner makes stellar food, and loves giving back
    Rice N' Pie offers Detroit-style pizzas with Indian toppings, including the spicy 65 (left) and milder Butter Chicken (right). Ligaya Figueras / ligaya.figueras@ajc.com
    ATLANTA ORDERS IN
    Atlanta Orders In: Rice n’ Pie piles Indian flavors on top of a pizza
    Kimbap, sometimes spelled gimbap, is a Korean-style sushi roll made from cooked rice and other ingredients rolled in dried seaweed and served in bite-size pieces. Let’s Bap offers bulgogi kimbap and a vegetarian version. Ligaya Figueras/ligaya.figueras@ajc.com
    ATLANTA ORDERS IN
    Atlanta Orders In: Let’s Bap dishes up fast-casual Korean food in Atlanta, Chamblee
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