But, working 9 a.m. to 4 p.m. Wednesdays-Sundays has been a blessing, Allin said recently.
“Don’t get me wrong, the pandemic sucks,” he said, "but to be able to spend some more time together as a regular family has been great. When we closed Cakes & Ale, my youngest son, Van, said something that broke my heart, but elated me at the same time. It was like, ‘Dad it’s been really great to get to know you better.’”
Currently, Bread & Butterfly seats customers either in the sunroom, with all the doors open, or on the patio. And, there are strict rules requiring social distancing and masks, to ensure the safety of both employees and guests.
The Bread & Butterfly egg sandwich comes with crispy fries and aioli. Bob Townsend for The Atlanta Journal-Constitution
Credit: Bob Townsend
Credit: Bob Townsend
“We’ve been building every week, and the trend line is going up," Allin said. “I think that’s owing to the fact that we really are a lot stricter with safety measures and protocols than most restaurants. I think what’s happening is, people who do respect that, and want that piece of mind, are coming back. We’re seeing a lot of return guests, especially on weekdays.”
The smaller menu features some favorites from the past, and a few new things, Allin said.
In the morning, it’s breakfast and brunch items only. Later in the day, the full menu is available, with the acclaimed Burger Americain and plat du jour specials, including fish dishes.
“After 11:30, we’re kind of like a Waffle House,” Allin joked. “You can get whatever you want, whether it’s breakfast, lunch or brunch. I think it’s a really fairly priced menu. ... We try to have fun, and make it an experience that takes some of the weight of the world off your shoulders.”
Like Bread & Butterfly, Proof Bakeshop is open Wednesdays-Sundays, with strict safety protocols. Coffee, baked goods and grab-and-go sandwiches are takeout only. Proof also has a regular presence at local farmers markets, including Freedom Farmers Market on Saturday mornings.
Looking back over the past seven months, Allin said he’s been able to ponder the future, and his priorities.
“It’s allowed me to think about these businesses in a different way, and really take a step back and ask how do want to run them, and how do I want to run my life,” he said. “In that way, the pandemic has been really, really good for me. That’s the silver lining.”
BREAD & BUTTERFLY
Menu: French bistro-style breakfast, lunch and brunch
Alcohol: beer, wine and cocktails, including drinks to go, plus wine club selections
What I ordered: egg sandwich, with prosciutto cotto, mortadella and gruyere; crispy fried potatoes, with aioli; tuna niçoise salad; plat du jour special of swordfish, tapenade and greens; apple cake. Very good food, and very good value. Allin’s egg sandwich and crispy potatoes are much better than anything at Waffle House.
Service options: dine-in or takeout; order by phone
Outdoor dining: sunroom and patio seating
Mask policy: required for employees and guests, with social distancing rules strictly enforced
Address, phone: 290 Elizabeth St., Atlanta; 678-515-4536
Hours: 9 a.m.-4 p.m. Wednesdays-Sundays
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