Another Georgia entrant on the list is Brochu’s Family Tradition in Savannah, which serves a Southern menu with dishes including cheddar rillettes and frozen cookie dough pie.
Ford Fry’s newest concept, Little Sparrow has set an Oct. 2 opening date in the Westside Provisions District development in west Midtown, with Bar Blanc to open in a few weeks.
Cocktail bar Burle’s Bar will open this weekend in an upstairs space in the reopened Victorian plant shop at 505 N. Angier Ave. in Old Fourth Ward, Eater Atlanta reports. The bar will feature a selection of cocktails, non-alcoholic drinks, beer, and natural and small production wines, and eventually a food menu.
Florida-based doughnut shop Donnie’s Donuts is expanding to Atlanta in October with a forthcoming location near Highland Bakery in Old Fourth Ward, Atlanta magazine reports. The shop will feature a build-your-own doughnut option, along with specialty flavors including Snickers and German Frosted Cake, as well as a selection of coffee and tea drinks.
Local bakery Hansel and Gretel Bakery Cafe is expanding with another location in Suwanee at 686 Peachtree Industrial Blvd. What Now Atlanta reports. The bakery has existing locations in Johns Creek, Duluth and Suwanee.
More restaurant news
Pickleball-inspired bar coming to Eastside Beltline
H&W Steakhouse opening this month in Peachtree Corners
Chicheria MX Kitchen opening this month at the Works
October date set for reveal of Atlanta restaurants named to Michelin Guide
MikChan’s to move from East Atlanta Village to Cabbagetown
Three Peaches Gelato + Coffee opens on the Eastside Beltline
New York-style pizzeria opens in downtown Alpharetta
LR Burger opens in Duluth
Blackbird Farms Brewery closing in Lilburn
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