The soul food restaurant has been operating out of a small green shack on the corner of Wyman Street and Memorial Drive in Kirkwood for more than 40 years.

The Michelin Guide announced its 2025 American South selections with unusual timing ahead of Monday's ceremony.

The list of restaurants included in the inaugural Michelin Guide American South was published at 9:30 a.m. the day of the ceremony, causing confusion and excitement.

The signature drink at the Greenville, S.C., event was created by a local mixologist using a bourbon made by Kentucky's first female master distiller since prohibition.

Michelin stars and more accolades will be awarded Monday night at an invitation-only ceremony in Greenville, S.C., home to Michelin's North American headquarters.

A famous New York City bar shares its plans for Atlanta, several new restaurant openings and the dining community helps fill gaps in federal food assistance.

The beloved restaurant on Peachtree Street was sold to a family-run, Atlanta-based hospitality group that plans to expand R. Thomas into a franchise business.

November's mix of Southern-made food and kitchen products includes ready-to-use icing, a calamansi tree, and blackberry spice and sage simple syrup from South Carolina.

Celebrate Dia de los Muertos early in November, sample wines, enjoy chili cook-offs and maybe even help solve a murder mystery over a four-course French meal.

Portillo's, the fast-casual chain known for serving Chicago street-food staples, will hold a grand opening celebration in Kennesaw on Nov. 18.