Food and Dining

Get the stories behind restaurants and food businesses founded by immigrants, including Oliva Restaurant Group, La Bodega and Nakato Japanese Restaurant.

From iconic soul food institutions to Taiwanese jipai, Atlanta is awash in great fried chicken — not a bad dilemma to have.

Punk Foodie’s list of pop-ups to try this week, plus, we take an in-depth look at why the former Nadair team are all-in on barbecue.

Step inside Heritage Supper Club, chef Demetrius Brown's Summerhill restaurant telling the stories of the African and Caribbean diaspora course by course.

Atlanta food events to check out this week include a Dolly Parton-inspired fundraiser, a baking workshop and the 2026 Atlanta Food & Wine Festival.

Yes, you can make weeknight carnitas! This easy ground pork recipe gets dinner on the table in just 15 minutes.

From salads to pastas to entrees, peak-season squash is showcased in creative dishes from these Atlanta restaurants.

Make David Rose’s sriracha-honey BBQ ribs with cherry smoke, a bold spice rub and the 2-2-1 method for tender baby back ribs.

Find out the new restaurant that will replace Baraonda in Sandy Springs, learn about new leadership at Atlantic Station and more happenings from the Atlanta restaurant scene.

Who makes the best fried chicken in Atlanta? The AJC put reader favorites through a blind taste test, and things did not go as planned.