Buckhead restaurant Chido and Padre’s will reopen at the end of March after an extended closure due to the coronavirus pandemic. The Southern Proper Hospitality restaurant will reopen with new executive chef Thomas Goss overseeing the kitchen. Goss worked with several chefs in Denver and Fort Collins and staged at restaurants in Sevilla, Spain and Morelos, Mexico while in college. After graduating, he worked for Landry’s steakhouse division and served as the executive chef at several restaurants in Texas. Under Goss, the restaurant will feature an overhauled menu that will debut upon reopening.
The Establishment bar and restaurant inside Midtown mixed-use development Colony Square is set to open an outdoor wine cocktail lounge called Tight Squeeze this spring, What Now Atlanta reports.
Village Burger, which has locations in Dunwoody, Johns Creek, Tucker and Cumming, has opened a new delivery and pickup-only location in Midtown at 800 Forrest St. NW.
Buckhead bar Lost Dog Tavern has plans to renovate and expand, moving from a nightclub to a restaurant, What Now Atlanta reports.
MORE DINING NEWS:
Blaqhaus ATL opening in Marietta
Kathleen’s Catch opens a location in Brookhaven
Gekko and Pretty Little Tacos coming to Colony Square
The Daily opening in West Midtown
Reverence restaurant opening inside Epicurean Atlanta hotel
Lazy Betty team to open Juniper Cafe in West Midtown
Hiro Ramen and Tea Bar opens in Decatur
New tenants announced for Chattahoochee Food Works
El Vinedo Local opens in Midtown
Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following @ATLDiningNews on Twitter and @ajcdining on Instagram.