Where does your food come from? Sure, ultimately, you might be getting it from a grocery store or maybe even a farmer’s market, but before it gets there, someone had to cultivate it, grow it, get it ready for that market. Last year, the AJC took a look at some of the Georgia folks providing our food with the Georgia on My Plate series. On this week’s podcast, we’ll revisit a conversation food, dining and Living editor Ligaya Figueras had with Ilana Richards of Levity Farms in Madison. Find it at ajc.com/podcasts and at the Apple Podcast store.