Your 3rd Spot opens for games, cocktails and bites at The Works

Technology-drive entertainment concept and restaurant Your 3rd Spot is now open at The Works development at 400 Chattahoochee Row NW in West Midtown.

Amp Up1 Hospitality’s project “blends the elements of a restaurant, bar, beer garden and social club in an inviting 26,000 square-foot space located in a revitalized historic industrial building,” according to a press release.

The Your 3rd Spot app allows users to order food and drinks and choose from more than 70 games, ranging from board games to bowling, shuffleboard, high-tech darts and a curling experience played on synthetic ice. The app also offers a feature that pairs guests with each other based on their game preferences and personality.

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Credit: Your 3rd Spot

Credit: Your 3rd Spot

The space also features a video game arcade, indoor cornhole arena and a 4,000-square-foot patio.

The menu, overseen by chef Stuart Rogers, who previously worked in the kitchen of Atlanta restaurants Aria, JCT Kitchen, The Optimist, Oak Steakhouse and Lyla Lila, include three sections: snacks (roasted bone marrow, tuna crudo, foie gras cannoli); nosh (Thai-style pork dumplings, Wagyu beef tartare, slow-smoked pork ribs); and shares (kimchi fried rice, beef cheek nachos, spicy chicken sausage flatbread).

“The days of long menus are over,” Rogers said in a prepared statement.”We are in a digital world that allows us to change our menus often so our focus can be on creativity, sourcing the best local ingredients, showcasing seasonal flavors and speed of service while maintaining superior quality.”

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Credit: The Works

Credit: The Works

Drink options include classic cocktails like the Hey, Dude! made with tequila, lime juice, agave, rosa cocchi and Topo Chico and the Winter Spritz made with vodka, aperol, lime juice, cinnamon simple syrup and sparkling wine. Draft cocktail options include Mai Tais and the Daly Peach made with peach bourbon, lemon juice and sweet tea, as well as beer, wine and several spirit-free options.

The Works, an 80-acre adaptive mixed-use development by Selig Development, is already home to several food and beverage concepts, including Dr. Scofflaw’s brewery, Fox Bros. Bar-B-Q and the Chattahoochee Food Works food hall. In the coming months, the Waffle Experience, an unnamed concept from the owners of The Select, Brash Kitchen, and Taste Wine Bar will join the tenant roster.

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