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    • Intown Atlanta restaurant news

    A familiar format — grilled meat, bread and toppings — sings with unique Balkan flavors during chef Adi Komic's Bosnian Grill Saturdays at Best End Brewing. Henri Hollis for The Atlanta Journal-Consititution
    Atlanta Restaurant Blog
    Enjoy a rarely seen cuisine on Saturdays at this West End brewery
    Tucktoberfest happens all month long in Tucker Brewing's expansive beer garden. Courtesy of Tucker Brewing Co.
    Atlanta Restaurant Blog
    8 ways to celebrate Oktoberfest in metro Atlanta
    Botica by Chef Mimmo will debut in the former Watershed space on Peachtree Road in November.
    Atlanta Restaurant Blog
    Botica, serving Mexican and Spanish cuisine, to open in former space...
    The interior of Staplehouse is getting revamped to serve as a market. / AJC file photo
    Atlanta Restaurant Blog
    Staplehouse embarks on new era
    Bourbon glazed pork shoulder with coconut rice and apple kimchi. (Chris Hunt/Special)
    Atlanta Restaurant Blog
    The Shed at Glenwood closed in Atlanta after more than a decade
    Noona owners chef George Yu (left) and Michael Lo (right). / Courtesy of Mia Yakel.
    Atlanta Restaurant Blog
    Atlanta Orders In: ‘Normal dads’ by day, Korean Wives restaurateurs by...
    Food Terminal offers the traditional rice plate nasi lemak, with a variety of proteins. This one features fried curry chicken. Wendell Brock for The Atlanta Journal-Constitution
    Atlanta Restaurant Blog
    Atlanta Orders In: Reopened Food Terminal in west Midtown offers new...
    The exterior of Little Alley Steak / Courtesy of Little Alley Steak
    Atlanta Restaurant Blog
    Little Alley Steak reopens in Buckhead and more dining news from the...
    Atlanta resident Jake Major is the first customer at the Varsity's new drive-thru. The iconic Midtown restaurant suspended carhop service earlier this year due to the pandemic. / Varsity Facebook page
    Atlanta Restaurant Blog
    The Varsity launches re-imagined carhop experience
    Figo offers wild mushroom ravioli with checca Fiorentina, a sauce of tomatoes, olive oil and mozzarella. Henri Hollis for The Atlanta Journal-Constitution
    Atlanta Restaurant Blog
    Late summer flavors surprise at this reliable metro Atlanta pasta joint
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