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Metro Atlanta restaurant openings

Who’s Got Soul Southern Cafe offers fried seafood, such as this plate with fried catfish, shrimp, hushpuppies and sides of macaroni and cheese and sautéed zucchini and yellow squash. Courtesy of Who’s Got Soul Southern Café
Who’s Got Soul Southern Grill opens in Duluth for soul food staples
Food from the menu of Rodney Scott's BBQ. / Courtesy of Rodney Scott's BBQ
Rodney Scott’s Whole Hog BBQ opens next week and more dining news from the week
The interior of JoJo's Beloved inside Politan Row at Colony Square. / Photo by Lindsay Butler
JoJo’s Beloved cocktail lounge pays tribute to ‘70s, ‘80s at Colony Square
Justin Schoendorf serves a glass of Belgian Brut mead at the new Monks Meadery taproom in Atlanta. (Bob Townsend for The Atlanta Journal-Constitution)
Beer Town: Monks Meadery’s expansion continues with first taproom
At Hippie Hibachi Vegan Grill, the mains (including tofu and mushrooms) are served with a heaping amount of fried rice, plus sautéed veggies, squiggles of house-made yum yum sauce and a sprinkle of chives and sesame seeds. Wendell Brock for The Atlanta Journal-Constitution
Vegan in Atlanta: Hippie Hibachi captures thrill of the grill, and it’s 100% plant-based
Offerings at Antiguo Lobo, a new Mexican restaurant in Chamblee, include (from top left) Pollo al Mole, El Melvin (cocktail) and Cochinita; (from bottom left) Pescado (taco), Carne Asada and Carnitas (taco). (Chris Hunt for The Atlanta Journal-Constitution)
First Look: Antiguo Lobo in Chamblee a tribute to key Mexican restaurateur
Tacos are one of the reasons to check out Muchacho on Memorial Drive. CONTRIBUTED BY JENNI GIRTMAN / ATLANTA EVENT PHOTOGRAPHY
Muchacho to expand and more dining news from the week
Farm Burger has several locations around metro Atlanta. Courtesy of Blue Hominy
Farm Burger reopens in Midtown and more dining news from the week
Tacos from the menu of Antiguo Lobo. / Courtesy of Antiguo Lobo
Antiguo Lobo opens for multi-regional Mexican cuisine in Chamblee
Lamb Shack specializes in customizable pitas and salads. Courtesy of Hannah Jimerson
Pano Karatassos joins ghost kitchen craze with Lamb Shack
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