Metro Atlanta restaurant openings

Sean and Lisa Walcek, the owners of 5/4 Meadery in Roswell. / Courtesy of Sean Walcek

Restaurant News

Unique drinkery now open in Roswell

The interior of Falling Rabbit. / Courtesy of Jamie Hester

Restaurant News

Falling Rabbit opens this week in Duluth for Reuben baos, craft...

A coffee drink from the menu of Pop's Coffee Co. / Courtesy of Pop's Coffee Co.

Restaurant News

New Pop’s Coffee Co. in Roswell is sidecar to next-door motorcycle shop

Dishes from the menu of Hummus & Pita Co. / Courtesy of Hummus & Pita Co.

Restaurant News

Hummus & Pita Co. opening this weekend for chickpea shakes, vegan...

Scofflaw Brewing co-founder and chief brewing officer Travis Herman, shown with a quart growler, is in the taproom at the new Dr. Scofflaw’s Laboratory and Beer Garden, which is dedicated to experimentation. Bob Townsend for The AJC

BEER TOWN

Beer Town: Checking out Dr. Scofflaw’s with its chief brewing officer

Cupcakes from In My Fillings. / Courtesy of In My Feelings

Restaurant News

Create-your-own cupcake shop In My Fillings coming to Suwanee

Dishes from the menu of Biltong Bar, opening in Avalon. / Courtesy of Biltong Bar

Restaurant News

Biltong Bar now serving South African food and cocktails at Avalon in...

Dishes from the menu of The Chastain. / Photo by Heidi Harris

Restaurant News

The Chastain now open for ‘refined comfort food’ in former Horseradish...

Cheesesteaks from Big Dave's Cheesesteaks

Restaurant News

Big Dave’s Cheesesteaks bringing its sandwiches, water ice to this...

Octopus, kimchi and crunchy garlic chili is on the menu of Edgewood Dynasty. Courtesy of Douglas Keith Hand

Restaurant News

Seafood, vegan brisket and mead still to come this year in metro Atlanta

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