Look for dishes including a vegan grain bowl, shakshuka eggs with sourdough and a chicken schnitzel sandwich.
Brash Kitchen will join brewery Dr. Scofflaw’s at the Works, as well as the recently-opened Chattahoochee Food Works food hall.
Presented as a “globally inspired food hall,” the 31-stall concept is being curated by owner Robert Montwaid, creator of New York’s Gansevoort Market, and James Beard Award-winning chef and writer Andrew Zimmern, widely known as the host of “Bizarre Foods” on the Travel Channel.
Open food hall tenants include Graffiti Breakfast, Baked Kitchen, Pomodoro Bella and TydeTate Kitchen.
From 11 a.m.-3 p.m. June 5, Chattahoochee Food Works and iHeart Radio Atlanta will partner for an Unofficial Summer Kick Off event, featuring Zimmern, a DJ and a taste of food from forthcoming food hall additions Philly G Steaks, LoRusso’s Italian Market and Smoked Pearl, all slated to open this June.
Zimmern will also serve 1,000 hot dogs, with all proceeds going to benefit Giving Kitchen and Meals on Wheels.
Montwaid owns LoRusso’s Italian Market, which will serve Italian-style sandwiches and New York deli-style items, as well as oyster and charcuterie bar Smoked Pearl.
Philly G Steaks, from owner Gordon Brown, will serve ribeye Philly cheesesteak sandwiches.
Food stalls Belen de la Cruz, Cubanos ATL, Dash + Chutney, Hippie Hibachi and It’s Baked Baby are also set to open this summer.
The Works, an 80-acre, adaptive mixed-use development on Chattahoochee Avenue, will also eventually be home to a new location of Fox Bros. Bar-B-Q and the Waffle Experience, as well as several retail concepts.
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