Review: Fishmonger provides a stripped-down seafood experience

Fishmonger's steelhead crudo is topped with black garlic oil and pickled cherry tomatoes. Henri Hollis/

Credit: Henri Hollis

Combined ShapeCaption
Fishmonger's steelhead crudo is topped with black garlic oil and pickled cherry tomatoes. Henri Hollis/

Credit: Henri Hollis

At Fishmonger, the restaurant experience is so stripped-down that the seafood is, by far, its most important distinguishing feature. Luckily, that seafood is excellent.

Located in Atlanta’s Poncey-Highland neighborhood, Fishmonger is a fish shop, where customers can purchase high-quality, fresh seafood by the pound. When you enter, a tiny space with dry goods is to your left, a fish counter to your right, and you place your order at the register. There are a few hard stools, and some metal patio tables with chairs scattered on the sidewalk outside, should you choose to order some of the prepared dishes and eat them on-site.

Fishmonger's Caesar might be the best $10 salad in Atlanta. Henri Hollis/

Credit: Henri Hollis

Credit: Henri Hollis

In truth, most of the customers are there to eat, especially by supper time. Expect to wait for a seat and, if you end up sitting inside the 800-square-foot space, to get cozy with strangers. You’ll need to bring your own alcohol and bus your own table when you’re done. If someone else doesn’t know the rules, you might have to bus a table in order to be seated.

It’s all worth it, because Fishmonger’s food ranges from really good to downright spectacular.

Start off with the Caesar, unquestionably the best $10 salad in Atlanta. Each crisp romaine lettuce leaf seems to have been individually coated with a dressing of Calabrian chile and anchovy. House-made bottarga lends a punch of umami and a bright dash of color to the plate, while bacon-flavored bread crumbs provide the texture of croutons without dominating the salad. Add Fishmonger’s excellent blackened grouper to the plate, and it’ll be Atlanta’s best $20 salad, too.

The grouper sandwich is the most popular dish on the Fishmonger menu, according to the staff at the restaurant. Henri Hollis/

Credit: Henri Hollis

Credit: Henri Hollis

That grouper also is the centerpiece of Fishmonger’s most popular dish. The blackened grouper sandwich certainly is worthy of its popularity, with a great ratio of tender, spice-laden fish and juicy toppings on the soft, seeded Martin’s bun.

The Fishmonger, the restaurant’s namesake sandwich, might be even better, with gin- and beet-cured smoked salmon on a sourdough bagel with classic fixings.

But, the daily changing specials, not the sandwiches, are what make Fishmonger a dining destination for seafood lovers. Crudos and oyster sets change frequently and showcase the talent of chef Bradford Forsblom, a partner in the restaurant.

The Fishmonger is a bagel sandwich with smoked, cured salmon. Henri Hollis/

Credit: Henri Hollis

Credit: Henri Hollis

Fishmonger’s steelhead trout crudo was a revelation. Slices of steelhead, as brightly colored as the salmon of your dreams, were dressed with vibrant, pickled cherry tomatoes, rich black garlic oil, horseradish and dill pollen. The texture of the velveteen fish was sublime, and the flavors checked every box: The tomatoes were tart and sweet, the touch of black garlic added depth, the dill lent an earthy freshness and the fresh horseradish provided a hint of spice.

On another visit, scallop crudo highlighted the buttery texture and flavor of the shellfish, along with sweet, crisp slices of melon and a citrusy vinaigrette.

The chef’s set of six oysters was served with brightly colored watermelon radish, and bravely featured an agua fresca foam, which did a beautiful job of adding sweet citrus flavor to complement the clean taste of the raw oyster without overpowering it or altering its texture.

The chef's set of oysters at Fishmonger comes with watermelon radish and a citrusy agua fresca foam. Henri Hollis/

Credit: Henri Hollis

Credit: Henri Hollis

Like that foam, Fishmonger feels like a throwback to the early 2000s, a time when restaurants like it were all the rage, and stripped-down dining experiences communicated to customers that the restaurateurs were putting all their effort and money into the food.

Eating such gorgeous, thoughtful, inspired food from a metal tray feels exciting. It’s a simple idea that’s difficult in practice, because it requires an extremely talented and driven kitchen staff.

When it all comes together, though — as it does at Fishmonger — it’s a wonderful way to dine.


Food: seafood

Service: limited, but friendly and knowledgeable

Best dishes: daily crudo, chef’s set of oysters, the Fishmonger sandwich, Caesar salad

Vegetarian dishes: limited choices for those who don’t eat seafood, but rotating sides mostly are vegetarian

Alcohol: no, it’s bring your own bottle

Price range: $$

Credit cards: all major cards accepted

Hours: 11 a.m.-9 p.m. Tuesdays-Saturdays, 11 a.m.-5 p.m. Sundays

Parking: free parking in lot behind building

MARTA station: none

Reservations: no

Outdoor dining: sidewalk

Takeout: yes

Address, phone: 674 N. Highland Ave. NE, Atlanta. 678-705-9538


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