Henri Hollis

Henri Hollis

Henri Hollis staff image

Henri Hollis is a restaurant critic and food reporter for The Atlanta Journal-Constitution, where he covers Atlanta’s restaurants, chefs and dining culture. As part of the AJC’s Food & Dining team, he reviews new restaurants, reports on industry trends and explores metro Atlanta’s culinary scene through the neighborhoods and people that shape it. Before joining the AJC full-time in 2021, Hollis worked as a freelance writer and photographer specializing in food, restaurants and hospitality. A lifelong Atlantan and graduate of Georgia Tech, he brings deep knowledge of the city and its dining landscape to his reporting.

Henri Hollis staff image

Henri Hollis is a restaurant critic and food reporter for The Atlanta Journal-Constitution, where he covers Atlanta’s restaurants, chefs and dining culture. As part of the AJC’s Food & Dining team, he reviews new restaurants, reports on industry trends and explores metro Atlanta’s culinary scene through the neighborhoods and people that shape it. Before joining the AJC full-time in 2021, Hollis worked as a freelance writer and photographer specializing in food, restaurants and hospitality. A lifelong Atlantan and graduate of Georgia Tech, he brings deep knowledge of the city and its dining landscape to his reporting.

Latest from Henri Hollis

Spring Restaurant Marietta

Michelin-starred Spring’s limited reopening, more from Atlanta’s dining scene

Several new restaurants will debut soon in Marietta, a chef is recognized by the state Assembly and more happenings from the Atlanta restaurant scene.

Raani Critics Pick

3 new coffee shops where culture is as strong as the brew

This week’s Roundup Review explores three new coffee shops, each with a strong cultural identity and limited food options. One stood out for coffee's depth of flavor.

Atlanta photographer turned entrepreneur makes a big move

Lifestyle photographer Heidi Harris has created a line of colorful light stands after she couldn’t find any on the market.

Stable Opening

New Funwoody restaurant, World Cup Popsicle flavors and more from Atlanta’s food scene

A new European-style tea room opened, Atlanta's airport was recognized for its food, a Buckhead espresso bar has closed and more.

Braves opening gamer

Where to eat and drink at The Battery Atlanta at Truist Park

List of restaurants and best places to eat at The Battery Atlanta at Truist Park, the Atlanta Braves stadium.

Fum review

Füm brings Miami style, solicitous service and steep prices to west Midtown

Miami restaurant group Grassfed Culture Hospitality has opened their largest, most ambitious restaurant in a beautiful space in Atlanta’s west Midtown neighborhood.

PHOTOS - Augusta National foods

How to eat like a restaurant critic at the Masters

AJC restaurant critic Henri Hollis shares his agenda for the legendary concessions at Augusta National Golf Club.

Masters Tournament foods

Everything to know about pimento cheese this Masters week

A collection of stories, opinions and many recipes related to pimento cheese from the archives of The Atlanta Journal-Constitution.

Michelin awards takes place for second year in Atlanta

Michelin Guide 2026 ceremony moving to Nashville; more from Atlanta’s dining scene

The Flavor of Georgia contest crowned 12 new winners, several new restaurants were announced, and even more opened this week, along with more from the Atlanta dining scene.

Jose Andres

Chef José Andrés on social courage, Stephen Colbert and the World Cup in Atlanta

The founder of World Central Kitchen on winning a $100K prize from Georgia Tech, coming back to Atlanta for the World Cup and more.