Spooky season gives metro Atlanta’s bartenders an excuse to try out their most twisted, creative cocktail ideas.

3 recipes to make apples part of your main dish: Pork Tenderloin with Apple-Herb Sauerkraut, French Chicken with Apples and Cream, Honey-Mustard Glazed Turkey Apple Meatloaf.

Pumpkin everything, a local restaurant wins an international design award and more from the week on the Atlanta dining scene.

The new menu items come from chef Gerry “G.” Garvin, chief culinary officer for the Atlanta Hawks and State Farm Arena, and the stadium’s hospitality partner Levy Restaurants.

“It’s an iconic place that’s going to be missed," one longtime customer said about Eats, which closed Saturday after more than three decades on Ponce de Leon Avenue.

Celebrate Halloween in Atlanta with haunted houses, bar pop-ups, festivals and more spooky-season fun this October.

Autumn, our season of craving a glass of red wine, is upon us, but we don’t feel ready to break out the big, bold reds. We want a spectrum of reds that can match the season.

The co-founders of Manhattan's Sei Less are expanding to Atlanta with an Asian fusion concept called Lo Kee.

Fans of the original Northern China Eatery on Buford Highway will be happy to discover that the restaurant's new Beltline location delivers the same recognizable cuisine.

Atlanta’s Mercer Street Meals shares its ricotta polpette recipe — “meatless comfort food” perfect for pasta night.