The new full-service NFA Burger at Avalon has one table each day set aside where the reservation fee goes directly to owner Billy Kramer's favorite nonprofit, Giving Kitchen.

When the heat comes on, it's time to make stew. Here’s a quick and nutritious recipe for a hearty, comforting vegetarian version starring chickpeas.

Chef Kevin Maxey has been making this Pendolino favorite for 25 years.

Fifth Group restaurants will close its second restaurant this year: Alma Cocina's Buckhead location follows the closure of Lure in Midtown.

The co-owners behind Decatur Square mainstay Raging Burrito & Taco have sold the restaurant to a group of local investors.

Make your holiday season bright with 12 cookbooks featuring simple, resourceful recipes and entertaining ideas.

Take inspiration for setting out an informal holiday spread from two cookbooks: one influenced by Italian culture and another grounded in French culture.

A love of sweet potatoes and inspiration from a Christmas movie inspired Mableton resident Karen Ervin to found Yams Foods.

Several restaurants anticipated for months opened in November, including Chicago fast-food chain Portillo's, the steakhouse Luella and dessert-focused Bar Ana.

A selection of the most festive cocktails in town for the holiday season.