Credit: Phil Skinner
West Egg Cafe will close this month after 20 years in Atlanta
Atlanta breakfast restaurant West Egg Cafe will close on Dec. 29 after 20 years.
Credit: Angela Hansberger for the AJC
4 dishes you have to try at metro Atlanta restaurants this month
Sushi pizza and chicken and mushroom soup are among the best things we tried at metro Atlanta restaurants in November 2024.
Credit: Courtesy of the Ivy's Facebook page
The Ivy sports bar in Buckhead closing after 14 years
Sports bar and restaurant the Ivy in Buckhead will close on Dec. 31, 2024 after 14 years.
Credit: Bill Dawers for The AJC
This month’s biggest restaurant and brewery news from the Georgia coast
This installment of The Atlanta Journal-Constitution’s monthly coastal dining roundup covers brewery news in Darien and restaurant news in Savannah.
Credit: Courtesy of Alex Culbreth
Roswell Junction food hall opens with shawarma and Philly cheesesteaks
Metro Atlanta’s latest food hall Roswell Junction is open in Roswell with stalls serving tacos, shawarma, Philly cheesesteaks and coffee.
Credit: Handout
Craft brewery cultivates beer community in Norcross
Open nearly four years, Cultivation Brewing Co. in Norcross is a beer oasis that's a bit off the beaten path.
Credit: Aaliyah Man
Speedy pork and sweet potatoes get barbecue treatment
For a fast dinner, choose a quick-cooking cut of pork, cut the sweet potatoes into small pieces and add in a couple of staple ingredients.
Credit: Courtesy of Portillo's
Chicago’s famous Portillo’s is coming to metro Atlanta in 2025
Portillo’s, the Illinois-based fast-casual chain known for its Chicago-style street food, is set to open its first Georgia location in Kennesaw in 2025.
Credit: Handout
Legendary chef’s good-humored guide to mastering the French classics
Classic recipes and techniques are shared in the 20th Edition of “Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking,”
Credit: Ligaya Figueras
Inside Claxton, Georgia’s best-known bakery
AJC food and dining editor visits the home of Claxton fruitcakes