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Food & Recipes

Miller Union’s Pork Schnitzel with Minted Peas and Rhubarb Chutney (CHRIS HUNT FOR THE ATLANTA JOURNAL-CONSTITUTION)

Credit: CHRIS HUNT

RECIPE: Make Miller Union’s Pork Schnitzel with Minted Peas and Rhubarb Chutney
Coconut Fish. (Chris Hunt for The Atlanta Journal-Constitution)

Credit: CHRIS HUNT

RECIPE: Crisp, tropical coconut fish easier when baked
This BBQ Chicken Egg Strata keeps breakfast from tasting boring. Kellie Hynes for The Atlanta Journal-Constitution

Credit: Kellie Hynes

RECIPE: Bring bold flavors to breakfast strata
"I Dream of Dinner (so You Don't Have To): Low Effort, High-Reward Recipes" by Ali Slagle (Potter, $29.99)

Credit: Handout

Cookbook review: Short on ingredients, long on flavor
Dining News
Dishes from the menu of The Americano.

Credit: KEN GOODMAN PHOTOGRAPHY

The Americano opening next week and more restaurant news from the week
A dish from the menu of Kindred in Oak Grove.

Credit: Alison Jakaitis

Kindred opens in former Kitchen Six space with ‘eclectic’ farm-to-table menu
The Hank, served at Illegal Food, is a house-ground burger served with American cheese, shredded iceberg, sweet Vidalia onion, house-made dill pickle and special sauce. (Becky Stein / beckysteinphotography.com)

Credit: Becky Stein

Illegal Food is bringing the Hank back with pop-up at Sister Louisa’s
Henry Rosenbaum (left) is general manager of Distillery of Modern Art, and Seth Watson is the owner and founder. Courtesy of Seth Watson

Credit: Seth Watson

Take a first look at Chamblee’s Distillery of Modern Art
At Kitty Dare, baseball-sized arancini are cut in half and rest on a bed of meaty Bolognese. Courtest of Dara Paryas

Credit: Dara Paryas

REVIEW: Kitty Dare brings unfocused pan-Mediterranean menu to storied space
220417 Atlanta, Ga: Jeff Varasano keeps a careful eye on a margherita pizza being cooked in the oven. Thsis pizza took only a couple of minutes to cook in the 750 degree oven. Photos taken at Varasano’s, 2171 Peachtree Road NE, Atlanta, Ga. 30309. Photo for the Spring Dining Guide 2022. Photo taken Sunday April 17, 2022. Slug 051522DGiconicpizzarias. (CHRIS HUNT FOR THE ATLANTA JOURNAL-CONSTITUTION)

Hunting for great pizza in Atlanta? The AJC dining team has some ideas.
Ken's Corner Grill closed it door on Saturday, after more than 48 years in the Smyrna community. (Courtesy of Leo Tochterman)

Credit: Leo Tochterman

Ken’s Corner Grill closes after more than 48 years in Smyrna
More Recipes and Food
Miller Union’s Pork Schnitzel with Minted Peas and Rhubarb Chutney (CHRIS HUNT FOR THE ATLANTA JOURNAL-CONSTITUTION)

Credit: CHRIS HUNT

RECIPE: Make Miller Union’s Pork Schnitzel with Minted Peas and Rhubarb Chutney
RECIPE: Crisp, tropical coconut fish easier when baked
RECIPE: Bring bold flavors to breakfast strata
Cookbook review: Short on ingredients, long on flavor
Hemp-infused tea from Real Good Tea. Courtesy of Angie Webb

Credit: Angie Webb

Stock Up: 3 foods and drinks to have on hand for Memorial Day weekend
RECIPES: Savor the flavors of Venezuela at home
RECIPE: Make Iron Hill Brewery & Restaurant’s Chicken Tinga-Dilla
Why you need to know wine importers
Adding lemon zest to a simple butter cookie transforms it into something special, bright, and delicious Courtesy of Marie Restaino

Credit: Marie Restaino

RECIPE: Little rays of sunshine in the form of Petit Soleils
RECIPE: Extra-quick chicken piccata without a meat mallet
Cookbook review: Big flavors, with a little buzz
Made in Georgia: Local drink business taps into nostalgia for lemonade
Tinned tuna meals from Freshé. Courtesy of Freshé

Credit: handout

Stock Up: 3 things to enjoy on your picnic
Toast to your mom this Mother’s Day with these spirited gifts
RECIPES: Phenomenal fungi can create mealtime magic
RECIPE: Make Table & Main’s Strawberry Lemon Cornmeal Trifle
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Browse AJC Recipes
210402 Atlanta, Ga: Green Pea and Goat Cheese Crustless Quiche. for 5:30 Challenge. (Chris Hunt for The Atlanta Journal-Constitution)

Credit: Chris Hunt

5:30 Challenge
210621: Johns Creek, Ga: Tomato and Basil Soup with homemade (restaurant made) dinner roll and basil leaves on top, from the menu of Vincenza's Pizzaria, 9950 Jones Bridge Road, John Creek Ga 30022. (Chris Hunt for The Atlanta Journal-Constitution)

Credit: Chris Hunt

Recipes from Atlanta Restaurants
210806 Atlanta, Ga: Heirloom Tomato Sandwich with Bacon Mayonnaise (left side upper), Improved Classic Tomato Sandwich (left side lower) and Grilled Tomato and Chimichurri Sandwich (right side). Food cover story on the art of the tomato sandwich. Styling credit Kate Williams. (Chris Hunt for The Atlanta Journal-Constitution)

Credit: Chris Hunt

Healthy Cooking
Marinated kohlrabi. Ligaya Figueras / ligaya.figueras@ajc.com

Credit: Ligaya Figueras

Kitchen Curious
The Tenderloin Tower. The filet of beef is best when cooked on a grill or Big Green Egg but can be cooked in the oven if preferred. Courtesy of Jim Shad

Credit: Jim Shad

Community Cooks
210725 Atlanta, Ga: Lemon Pepper Chicken Wings, for 080521 5:30 Challenge. (Chris Hunt for The Atlanta Journal-Constitution)

Credit: Chris Hunt

More must-try recipes
Adventures in Food
There’s more than one way to boil an egg. Calvin B. Alagot / Los Angeles Times / TNS

There’s more than one way to boil an egg (or care for a parent) during a pandemic
Elizabeth Moore of Green Olive Media

Credit: Will Moore

Pandemic forces Atlanta hospitality PR agencies to adapt
In May, a group of Brookhaven residents purchased 100 meals and donated them to U.S. Postal Service workers in Brookhaven. Courtesy of Matt Gunter

Credit: Matt Gunter

Produce for postal workers, and other good deeds
Louis Frank Jones, 89, worked his last shift at the Varsity in late March, a few days before the restaurant shut down all operations at the Midtown location to mitigate the spread of the pandemic. CONTRIBUTED BY BECKY STEIN PHOTOGRAPHY

Credit: Becky Stein

Retired Varsity carhop shares 63 years of ‘What’ll Ya Have’ memories
Marie Rodriguez helps a customer from behind acrylic panels during the lunch rush at Matthews Cafeteria on Main Street in Tucker on July 17, 2020. The dining institution, established in 1955, ask customers to wear masks, added the acrylic dividers, made separate entrance and exit doors and have drive-up service.

Credit: Ben Gray

Please don’t help yourself: Buffets take a beating during coronavirus
Former Atlanta Journal-Constitution food writer and dining critic John Kessler recently traveled to Nashville to check on his daughter Mary during the pandemic. CONTRIBUTED BY JOHN KESSLER

Credit: JOHN KESSLER

A daughter’s pandemic request: Teach me to be a better cook
Community Cooks
Roasted Veggie salad with caramelized onions, toasted almonds, shaved parmesan, and lemon vinaigrette. / Courtesy of William Sartain

RECIPE: Roasted vegetable salad is colorful, crunchy, salty and sweet
The Ingalls family’s Summery Orange-Lime Meringue Pie is a take on the classic lemon meringue pie, made with the ingredients they had on hand. Courtesy of Teresa Ingalls

Credit: Teresa Ingalls.

Community Cooks: Lilburn family has fun cooking together on YouTube
One of Georgia Van’s favorite recipes is this corn dip, seen hot out of the oven.

Credit: Georgia Van

Community Cooks: This easy corn dip recipe can be used as part of two meals
One of student Ahanu Banerjee’s favorite recipes: Linguine all’aglio, olio e peperoncino. CONTRIBUTED BY AHANU BANERJEE

Credit: HANDOUT

Community Cooks: At Emory, East meets West with pandemic cookbook
Devika Patridge is the daughter and granddaughter of Atlanta chefs.

Community Cooks: Local chef shares recipe for veggie kabobs full of grilled flavor
Paella cooked in a tin pie pan has become a quick and easy summer favorite for Lynn Ford and her family. CONTRIBUTED BY LYNN FORD

Credit: HANDOUT

Community Cooks: Make Paella Foil Supper on the grill
Southerners long have used Coca-Cola to make a sauce for braising brisket. CONTRIBUTED BY RENEE BROCK, FOOD STYLING BY WENDELL BROCK

Community Cooks: This brisket recipe uses Atlanta’s hometown soft drink
Immune Boost Gummies are made with elderberries, ginger root, turmeric and peppercorns. CONTRIBUTED BY DR. DEE

Make these gummies to help boost kids’ immune systems
Made in Georgia
Peach State Drinks packages its lemonade in distinctive square glass bottles. Return five for recycling, and the company will give you a free drink. Courtesy of Peach State Drinks

Credit: Courtesy of Peach State Drinks

Made in Georgia: Local drink business taps into nostalgia for lemonade
Pure Bliss Organics is launching a line of ayurvedic bars that incorporate healing herbs, such as moringa, to relieve stress and calm the mind. Courtesy of Pure Bliss Organics

Credit: Handout

Made in Georgia: Trio’s search for pure bliss turns into a food business
Cocktail makings from Proof Syrup come in 16-ounce bottles, as well as sampler sets of 4-ounce bottles. Courtesy of Russell Williams

Credit: Russell Williams

Made in Georgia: Cocktail’s popularity gave birth to Atlanta bottled syrup business
Raspberry and strawberry crunch white chocolate truffles are one of Temo Foods' offerings for Valentine’s Day. Courtesy of Kyle Reynolds

Credit: Kyle Reynolds

Made in Georgia: Atlanta truffle master is willing to share his knowledge
Cultured Traditions founder Tanya Batskikh started out making sauerkraut the way she had learned at home in Russia. Courtesy of Cultured Traditions

Credit: Courtesy of Cultured Traditions

Woman’s longing for foods from homeland of Russia leads to a metro Atlanta business
Big Bloomy is one of the goat cheeses produced by CalyRoad at Rock House Creamery. Courtesy of CalyRoad

Credit: CalyRoad Creamery

Made in Georgia: Making cheese is a ‘labor of love’ for this business owner
3Bros Cookies' stroopwafels come unadorned, or dipped in white chocolate, milk chocolate or ruby chocolate. Courtesy of 3Bros Cookies

Credit: Handout

Atlanta family business offers a taste of the Netherlands
Beef jerky, a favorite at Stripling’s General Store, always is found right at the cash register, for easy impulse purchases. Courtesy of Portfolio Center

Credit: Portfolio Center

Made in Georgia: Success is like making sausage for this beloved general store
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