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Food & Recipes

Blue cheese from Clemson University. Courtesy of Clemson Blue Cheese
Stock Up: Buy cheese that went to college, or learn to make your own
11h ago
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VIDEO: Recreate Botica’s paella at home
Italian Hero Sandwich with Staplehouse salumi. You can make your own hero rolls at home. (Courtesy of Nicole Lewis)
RECIPE: Better home baking begins with hero rolls
Fado Irish Pub’s Shepherd’s Pie Courtesy of Fado Irish Pub
RECIPE: Make Fado Irish Pub’s Shepherd’s Pie
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Browse AJC Recipes
210402 Atlanta, Ga: Green Pea and Goat Cheese Crustless Quiche. for 5:30 Challenge. (Chris Hunt for The Atlanta Journal-Constitution)
5:30 Challenge
210621: Johns Creek, Ga: Tomato and Basil Soup with homemade (restaurant made) dinner roll and basil leaves on top, from the menu of Vincenza's Pizzaria, 9950 Jones Bridge Road, John Creek Ga 30022. (Chris Hunt for The Atlanta Journal-Constitution)
Recipes from Atlanta Restaurants
210806 Atlanta, Ga: Heirloom Tomato Sandwich with Bacon Mayonnaise (left side upper), Improved Classic Tomato Sandwich (left side lower) and Grilled Tomato and Chimichurri Sandwich (right side). Food cover story on the art of the tomato sandwich. Styling credit Kate Williams. (Chris Hunt for The Atlanta Journal-Constitution)
Healthy Cooking
Marinated kohlrabi. Ligaya Figueras / ligaya.figueras@ajc.com
Kitchen Curious
The Tenderloin Tower. The filet of beef is best when cooked on a grill or Big Green Egg but can be cooked in the oven if preferred. Courtesy of Jim Shad
Community Cooks
210725 Atlanta, Ga: Lemon Pepper Chicken Wings, for 080521 5:30 Challenge. (Chris Hunt for The Atlanta Journal-Constitution)
More must-try recipes
Adventures in Food
Community Cooks
Roasted Veggie salad with caramelized onions, toasted almonds, shaved parmesan, and lemon vinaigrette. / Courtesy of William Sartain
RECIPE: Roasted vegetable salad is colorful, crunchy, salty and sweet
The Ingalls family’s Summery Orange-Lime Meringue Pie is a take on the classic lemon meringue pie, made with the ingredients they had on hand. Courtesy of Teresa Ingalls
Community Cooks: Lilburn family has fun cooking together on YouTube
One of Georgia Van’s favorite recipes is this corn dip, seen hot out of the oven.
Community Cooks: This easy corn dip recipe can be used as part of two meals
One of student Ahanu Banerjee’s favorite recipes: Linguine all’aglio, olio e peperoncino. CONTRIBUTED BY AHANU BANERJEE
Community Cooks: At Emory, East meets West with pandemic cookbook
Devika Patridge is the daughter and granddaughter of Atlanta chefs.
Community Cooks: Local chef shares recipe for veggie kabobs full of grilled flavor
Paella cooked in a tin pie pan has become a quick and easy summer favorite for Lynn Ford and her family. CONTRIBUTED BY LYNN FORD
Community Cooks: Make Paella Foil Supper on the grill
Southerners long have used Coca-Cola to make a sauce for braising brisket. CONTRIBUTED BY RENEE BROCK, FOOD STYLING BY WENDELL BROCK
Community Cooks: This brisket recipe uses Atlanta’s hometown soft drink
Immune Boost Gummies are made with elderberries, ginger root, turmeric and peppercorns. CONTRIBUTED BY DR. DEE
Make these gummies to help boost kids’ immune systems
Made in Georgia
Beef jerky, a favorite at Stripling’s General Store, always is found right at the cash register, for easy impulse purchases. Courtesy of Portfolio Center
Made in Georgia: Success is like making sausage for this beloved general store
Pitts' Original products include applesauce, apple butter, apple cider vinegar, apple ginger kombucha and apple juice. Courtesy of Dana Pitts
Made in Georgia: Doctor and his family have made a business out of apples
Savannah Sauce Co. began producing bacon salsa, owner Mike Roberson said, because “everyone loves bacon.” Courtesy of Moye Colquitt
Made in Georgia: Grandmother’s preserves inspired sauce company
Georgia Jams fruit spreads come in full-size jars, but also in mini jars perfect for picnics and charcuterie boards. Courtesy of Hype
A gift bag of muscadines led to Fayetteville native’s fruit-spread business
Tip Top Proper Cocktails recently added three shaken cocktails to its product line: a daquiri, margarita and a bee’s knees. Mia Yakel for The Atlanta Journal-Constitution
Made in Georgia: Local company’s line of canned cocktails now flying high
Juliana Shields started the Vinegar Co-op as a way to repurpose leftover wine. Courtesy of M. Davis
Made in Georgia: Repurposing leftover wine turns into a business
One of Thistle & Sprig’s most popular blends is Four Sisters, a combination of chamomile, lavender, peppermint and lemongrass. The company also sells accessories, such as this tea infuser. Courtesy of Thistle & Sprig
Made in Georgia products: Tea-drinking habit led to a new business
Pouch Pies is a family business. Seen here (from left) are Chantelle Malcher, Sarah Enslin, Charmaine Enslin, Sean Enslin, Claire Enslin, Jane Malcher, Catherine Enslin and Dave Malcher. Courtesy of Tanya Jacobs Photography
Made in Georgia: Family business offers a savory taste of South Africa, Britain
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