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    Food & Recipes

    This Easy Summer Pilaf is a great use of excess summer produce, or even leftover cooked veggies. Here we tossed in tomatoes, okra, kale and peppers. Most any veggies you have on hand will work. CONTRIBUTED BY WENDELL BROCK
    Food & Recipes
    Kitchen Curious: Easy rice pilaf is swell excuse to raid garden or use...
    "Sweet Savory Spicy" by Sarah Tiong, Page Street, $25
    Food & Recipes
    Cookbook review: Customize, improvise as you explore the flavors of...
    Doc Chey’s Wok-Seared Green Beans. CONTRIBUTED BY KRISTEN ALEXANDER
    Food & Recipes
    Learn how to make the wok-seared green beans from Doc Chey’s
    Atlanta Dining News
    The Beauty and the Beet bowl from Sama: Food for Balance in Buckhead. CONTRIBUTED BY HENRI HOLLIS
    Atlanta Restaurant Blog
    This healthy bowl pairs well with a Buckhead yoga class
    Get Comfortable with Creature Comforts and Allagash Belgian-Style IPA CONTRIBUTED BY Creature Comforts Brewing Co.
    Atlanta Restaurant Blog
    Athens-based Creature Comforts Brewing Co. to open a brewery in Los...
    FILE PHOTO: A restaurant owned by rapper 2 Chainz has been cited by the state for violating social distancing guidelines.
    Atlanta Restaurant Blog
    Snoop Dillard, 2 Chainz to open seafood restaurant in Old Fourth Ward
    Louis Frank Jones, 89, worked his last shift at the Varsity in late March, a few days before the restaurant shut down all operations at the Midtown location to mitigate the spread of the pandemic. CONTRIBUTED BY BECKY STEIN PHOTOGRAPHY
    Atlanta Restaurant Blog
    Retired Varsity carhop shares 63 years of ‘What’ll Ya Have’ memories
    Gilly Brew Bar owner Daniel Brown (left) and Miya Bailey are seen in front of Peters Street Station, a multi-use venue in Castleberry Hill that will serve as the home of the second Gilly location. CONTRIBUTED BY GARY FORTNER
    Atlanta Restaurant Blog
    Black-owned metro Atlanta coffee shop brews message of unity through ...
    A feast of takeout from A Mano in the Old Fourth Ward (clockwise from upper left): fried okra, carbonara, eggplant Parmesan, blistered shishitos and fig salad. CONTRIBUTED BY WENDELL BROCK
    Atlanta Restaurant Blog
    Atlanta Orders In: A Mano takes bar outside to make takeout more...
    Hot dogs, bologna and other products from Fripper’s. CONTRIBUTED BY FRIPPER'S
    Food & Recipes
    3 products to enjoy from Georgia food businesses including hot dogs...
    Food from Sweet Auburn Seafood.
    Atlanta Restaurant Blog
    Popular Atlanta restaurant Sweet Auburn Seafood to close this month
    A sandwich from the menu of Cubanos ATL.
    Atlanta Restaurant Blog
    Cubanos ATL now serving Cuban sandwiches, coffee out of a Sandy tiny...
    A bowl from Grub Fresh Bowls and Wraps.
    Atlanta Restaurant Blog
    Grub Fresh Bowls & Wraps opens this week in Hapeville
    The Bison Burger at Yeah Burger / BECKY STEIN/special
    Atlanta Restaurant Blog
    Yeah Burger won’t reopen in Virginia-Highland
    Taqueria del Sol offers a salsa trio with corn tortilla chips. CONTRIBUTED BY BOB TOWNSEND
    Atlanta Restaurant Blog
    Atlanta Orders In: Taqueria del Sol offers carryout, outdoor dining
    Recipes
    Food & Recipes
    5:30 Challenge: Make this hummus to turn snacktime into a meal
    Food & Recipes
    More than a side dish: Use fruits to make summer salads a main event
    Food & Recipes
    Kitchen Curious: Make this frozen yogurt bark for a simple, beautiful ...
    Food & Recipes
    From the Menu: Learn to make this corn chowder from Whole Foods
    Food & Recipes
    Use this cookbook’s recipes to make meat-free meals for all
    Food & Recipes
    5:30 Challenge: Make this chopped salad that highlights summer produce
    Food & Recipes
    A way with mayo: Cookbook uses Duke’s for recipes including stunning...
    Food & Recipes
    Kitchen Curious: When life gives you cherries, make slushies
    Food & Recipes
    Too many tomatoes? Try your hand at passata
    Restaurant Reviews
    A selection of menu items at Atlanta Halal Meat & Food: (clockwise, from top center) masala lamb chops, the Karee Fried Chicken Sandwich, Farmo Fries with Nihari topping, goat biryani and haleem. CONTRIBUTED BY HENRI HOLLIS
    Things To Do
    Review: Celebrity chef Farhan Momin mixes classic Indian and fast food
    You can enjoy some carbs at Pharaohs Palace with koshari (right), the national dish of Egypt, or Macaroni Béchamel (left). CONTRIBUTED BY HENRI HOLLIS
    Things To Do
    Review: Pharaohs Palace offers taste of Egypt in Alpharetta
    Buena Vida serves up plenty of tapas, including (clockwise from upper left): Gambas al Ajillo, Canary Island Wrinkly Potatoes, Crispy Pimentón Chicken and Torticas de Camaron. CONTRIBUTED BY HENRI HOLLIS
    Things To Do
    Review: Buena Vida brings Spanish tapas to Eastside Beltline
    Wonderkid’s Meatloaf Melt is a mix of down-home and fancy with beef and pork, pimento cheese, bacon jam and mixed greens served on ciabatta. CONTRIBUTED BY MIA YAKEL
    Things To Do
    Review: Wonderkid brings retro-modern diner to Reynoldstown
    The Big Day Burger at Field Day is a double stack with some extras: jammy-sweet bacon agrodolce and a perfect confit egg yolk. CONTRIBUTED BY HENRI HOLLIS
    Things To Do
    Review: Field Day’s bar food and cocktails just right for neighborhood
    The crispy lasagna at Lyla Lila is delicious, and you’re likely to go home with leftovers. CONTRIBUTED BY HENRI HOLLIS
    Things To Do
    Review: Pasta steals show at new Lyla Lila in Fox Theatre district
    Food Photos and Video
    Atlanta Restaurants & Food
    Gallery: Restaurants Reopen April 27
    Things To Do
    30 food and drink photos from Atlanta’s 2020 James Beard Award...
    Atlanta Restaurants & Food
    Photos: Some of the best metro Atlanta dishes of 2019
    Atlanta Restaurants & Food
    Photos: The most highly reviewed metro Atlanta restaurants of 2019
    Atlanta Restaurants & Food
    Photos: How to build a gingerbread house
    Atlanta Restaurants & Food
    Photos: Photographer goes behind-the-scenes with dishwashers at...
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