Food & Recipes

The Cúrate at Home Experience. Courtesy of Whitney Anderson

Stock Up: 3 ways to have food and beverages delivered

“Hot Little Suppers” by Carrie Morey (Harper Horizon, $34.99)
Courtesy of Angie Mosier

RECIPES: Snappy meals for a busy new year

Agave’s Diablo Crawfish Pasta
Courtesy of Tim Pinkham

RECIPE: Make Agave’s Diablo Crawfish Pasta

A 10-inch cast-iron pan makes a perfect stovetop "oven" for cooking tigelle.
Courtesy of Nicole Lewis

RECIPE: No-oven English muffins

Dining News

The Parilla Mixta Fajita at Superica includes beef and chicken fajitas, carnitas, guacamole, smoked onion salsa fresca, Mexican butter and house-made flour tortilllas. Photo: Ligaya Figueras

Superica opening in West Midtown and more restaurant news from the week

Good Word Scaling the Garden Wall is a Helles-style lager brewed with smoked malt.

Beer Pick: Good Word Brewing’s Scaling the Garden Wall Helles is smokin’ good

A rendering of the Yeppa and Co. patio.

Yeppa & Co. to bring Italian cuisine to Buckhead Village

The Abby Singer’s Sunday brunch menu includes shrimp and grits and tater tots topped with cheese and egg.
Wendell Brock for The Atlanta Journal-Constitution

The Abby Singer closes at Pratt Pullman in Kirkwood

Pho Cue makes a very good version of its namesake dish, this one with smokey beef brisket. Wendell Brock for The Atlanta Journal-Constitution

Atlanta Orders In: Pho Cue’s Vietnamese-barbecue fusion is genuinely delicious

After living in New York for a decade, Rob Birdsong created Glide Pizza as a response to the lack of slice joints in Atlanta.
Courtesy of Andrew Thomas Lee

The restaurants opening in metro Atlanta in 2022

Biltong Bar Buckhead Biltong and Cheese plate with traditional, droewors, out of the ashes, griffin, alisios, house pickles, apricot chutney and grilled sourdough. Photo credit -Mia Yakel.

Biltong Bar closes in Buckhead Village

More Recipes and Food

The Cúrate at Home Experience. Courtesy of Whitney Anderson

Stock Up: 3 ways to have food and beverages delivered

RECIPES: Snappy meals for a busy new year

RECIPE: Make Agave’s Diablo Crawfish Pasta

RECIPE: No-oven English muffins

Roasted Salmon and Kale with Chili Crisp. (Chris Hunt for The Atlanta Journal-Constitution)

RECIPE: Salmon gets sheet pan treatment in this five-ingredient recipe

Cookbook review: Cooking strategies for every situation

Recipes to help you keep your New Year’s resolutions

RECIPE: Make Masterpiece’s Beef with Sizzling Rice

Weeknight Cassoulet
(Chris Hunt for The Atlanta Journal-Constitution)

RECIPE: This cheater’s cassoulet is pure winter comfort food

RECIPE: A warm salad to enjoy during peak sunchoke season

Cookbook review: Tricks to make a simple dish stand out

Stock Up: 3 local products to help get your year off to a healthful start

Cultured Traditions founder Tanya Batskikh started out making sauerkraut the way she had learned at home in Russia. Courtesy of Cultured Traditions

Woman’s longing for foods from homeland of Russia leads to a metro Atlanta business

Five of the best recipes from 2021 cookbooks

RECIPE: Make Good Word Brewing & Public House’s Cornmeal-Crusted Trout and Collards

Champagne always is the answer

Columnists

Listen to AJCaccessATL

Sponsored Content

Easy winter home cleaning tasks you need to tackle

Modern Buckhead dream home features art, custom touches throughout

Atlanta and the Railroads: a special project

Most Read

Georgia farms: Olive Orchards of Georgia

Live updates: Ice, snow in Atlanta and North Georgia on Sunday

MARTA CEO Jeffrey Parker, 56, has died

Tributes pour in for Atlanta’s ‘The Happy Preacher’

Winter storm hits metro Atlanta, North Georgia

Browse AJC Recipes

210402 Atlanta, Ga: Green Pea and Goat Cheese Crustless Quiche. for 5:30 Challenge. (Chris Hunt for The Atlanta Journal-Constitution)

210621: Johns Creek, Ga: Tomato and Basil Soup with homemade (restaurant made) dinner roll and basil leaves on top, from the menu of Vincenza's Pizzaria, 9950 Jones Bridge Road, John Creek Ga 30022. (Chris Hunt for The Atlanta Journal-Constitution)

Recipes from Atlanta Restaurants

210806 Atlanta, Ga: Heirloom Tomato Sandwich with Bacon Mayonnaise (left side upper), Improved Classic Tomato Sandwich (left side lower) and Grilled Tomato and Chimichurri Sandwich (right side). Food cover story on the art of the tomato sandwich. Styling credit Kate Williams. (Chris Hunt for The Atlanta Journal-Constitution)

Healthy Cooking

Marinated kohlrabi.
Ligaya Figueras / ligaya.figueras@ajc.com

Kitchen Curious

The Tenderloin Tower. The filet of beef is best when cooked on a grill or Big Green Egg but can be cooked in the oven if preferred.
Courtesy of Jim Shad

Community Cooks

210725 Atlanta, Ga: Lemon Pepper Chicken Wings, for 080521 5:30 Challenge. (Chris Hunt for The Atlanta Journal-Constitution)

More must-try recipes

Adventures in Food

There’s more than one way to boil an egg. Calvin B. Alagot / Los Angeles Times / TNS

There’s more than one way to boil an egg (or care for a parent) during a pandemic

Elizabeth Moore of Green Olive Media

Pandemic forces Atlanta hospitality PR agencies to adapt

In May, a group of Brookhaven residents purchased 100 meals and donated them to U.S. Postal Service workers in Brookhaven. Courtesy of Matt Gunter

Produce for postal workers, and other good deeds

Louis Frank Jones, 89, worked his last shift at the Varsity in late March, a few days before the restaurant shut down all operations at the Midtown location to mitigate the spread of the pandemic. CONTRIBUTED BY BECKY STEIN PHOTOGRAPHY

Retired Varsity carhop shares 63 years of ‘What’ll Ya Have’ memories

Marie Rodriguez helps a customer from behind acrylic panels during the lunch rush at Matthews Cafeteria on Main Street in Tucker on July 17, 2020. The dining institution, established in 1955, ask customers to wear masks, added the acrylic dividers, made separate entrance and exit doors and have drive-up service.

Please don’t help yourself: Buffets take a beating during coronavirus

Former Atlanta Journal-Constitution food writer and dining critic John Kessler recently traveled to Nashville to check on his daughter Mary during the pandemic. CONTRIBUTED BY JOHN KESSLER

A daughter’s pandemic request: Teach me to be a better cook

Community Cooks

Roasted Veggie salad with caramelized onions, toasted almonds, shaved parmesan, and lemon vinaigrette. /
Courtesy of William Sartain

RECIPE: Roasted vegetable salad is colorful, crunchy, salty and sweet

The Ingalls family’s Summery Orange-Lime Meringue Pie is a take on the classic lemon meringue pie, made with the ingredients they had on hand. Courtesy of Teresa Ingalls

Community Cooks: Lilburn family has fun cooking together on YouTube

One of Georgia Van’s favorite recipes is this corn dip, seen hot out of the oven.

Community Cooks: This easy corn dip recipe can be used as part of two meals

One of student Ahanu Banerjee’s favorite recipes: Linguine all’aglio, olio e peperoncino.
CONTRIBUTED BY AHANU BANERJEE

Community Cooks: At Emory, East meets West with pandemic cookbook

Devika Patridge is the daughter and granddaughter of Atlanta chefs.

Community Cooks: Local chef shares recipe for veggie kabobs full of grilled flavor

Paella cooked in a tin pie pan has become a quick and easy summer favorite for Lynn Ford and her family.
CONTRIBUTED BY LYNN FORD

Community Cooks: Make Paella Foil Supper on the grill

Southerners long have used Coca-Cola to make a sauce for braising brisket. CONTRIBUTED BY RENEE BROCK, FOOD STYLING BY WENDELL BROCK

Community Cooks: This brisket recipe uses Atlanta’s hometown soft drink

Immune Boost Gummies are made with elderberries, ginger root, turmeric and peppercorns. CONTRIBUTED BY DR. DEE

Make these gummies to help boost kids’ immune systems

Made in Georgia

Cultured Traditions founder Tanya Batskikh started out making sauerkraut the way she had learned at home in Russia. Courtesy of Cultured Traditions

Woman’s longing for foods from homeland of Russia leads to a metro Atlanta business

Big Bloomy is one of the goat cheeses produced by CalyRoad at Rock House Creamery. Courtesy of CalyRoad

Made in Georgia: Making cheese is a ‘labor of love’ for this business owner

3Bros Cookies' stroopwafels come unadorned, or dipped in white chocolate, milk chocolate or ruby chocolate. Courtesy of 3Bros Cookies

Atlanta family business offers a taste of the Netherlands

Beef jerky, a favorite at Stripling’s General Store, always is found right at the cash register, for easy impulse purchases. Courtesy of Portfolio Center

Made in Georgia: Success is like making sausage for this beloved general store

Pitts' Original products include applesauce, apple butter, apple cider vinegar, apple ginger kombucha and apple juice. Courtesy of Dana Pitts

Made in Georgia: Doctor and his family have made a business out of apples

Savannah Sauce Co. began producing bacon salsa, owner Mike Roberson said, because “everyone loves bacon.” Courtesy of Moye Colquitt

Made in Georgia: Grandmother’s preserves inspired sauce company

Georgia Jams fruit spreads come in full-size jars, but also in mini jars perfect for picnics and charcuterie boards. Courtesy of Hype

A gift bag of muscadines led to Fayetteville native’s fruit-spread business

Tip Top Proper Cocktails recently added three shaken cocktails to its product line: a daquiri, margarita and a bee’s knees. Mia Yakel for The Atlanta Journal-Constitution

Made in Georgia: Local company’s line of canned cocktails now flying high

© 2022 The Atlanta Journal-Constitution.
All Rights Reserved.

By using this website, you accept the terms of our

Visitor Agreement and Privacy Policy, and understand your options regarding Ad Choices.

Learn about Careers at Cox Enterprises.

Back to Top