Food & Recipes

Suzy Karadsheh's baked white fish is seasoned with oregano and garlic, and topped with a mixture of tomatoes, olives and red onions. Courtesy of Suzy Karadsheh and the Mediterranean Dish

COMMUNITY COOKS

Recipe: Alpharetta internet cook shares Mediterranean recipes

Cucumber Island from the menu of Lingering Shade Social Club in Atlanta. (Chris Hunt for The Atlanta Journal-Constitution)

FROM THE MENU OF...

RECIPE: Make Lingering Shade’s Cucumber Island

Sheet-Pan Shrimp and Couscous. Chris Hunt for The Atlanta Journal-Constitution

5:30 CHALLENGE

RECIPE: One-pan shrimp and couscous makes an easy, customizable dinner

More Recipes and Food

Dining News

Celebrate the season with Ironshield Warhammer Maibock at the Lawrenceville brewery on Saturday. / Bob Townsend for the Atlanta Journal-Constitution.

Restaurant News| 45m ago

Beer Pick: Ironshield Brewing celebrates Warhammer Maibock on Saturday

Restaurant News| 3h ago

Little Cottage Brewery opening this weekend in Avondale Estates

Menu items from Khana-Americana showcase creative playfulness, as common Indian flavors are woven into everyday American bites, such as with the tandoori fried chicken sandwich. Ligaya Figueras/ligaya.figueras@ajc.com

ATLANTA ORDERS IN

Atlanta Orders In: Spelman grad goes big with 3 ghost-kitchen restaurants

Now that Atlanta restaurants such as Canoe, shown here on this year's Mother's Day, are getting busier, issues such as staffing are a problem. (Steve Schaefer for The Atlanta Journal-Constitution)

Atlanta restaurants face new obstacles as COVID restrictions loosen

The Bee's Knees cocktail from Willow Bar. (Courtesy of Andrew Thomas Lee)

Restaurant News

New places to get beer, cocktails and other cold drinks in metro Atlanta

Columnists

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Atlanta Orders In

Menu items from Khana-Americana showcase creative playfulness, as common Indian flavors are woven into everyday American bites, such as with the tandoori fried chicken sandwich. Ligaya Figueras/ligaya.figueras@ajc.com

ATLANTA ORDERS IN

Atlanta Orders In: Spelman grad goes big with 3 ghost-kitchen restaurants

Luigi D'Arienzo is the chef-owner of Tuscany at Your Table. Ligaya Figueras/ligaya.figueras@ajc.com

ATLANTA ORDERS IN

Atlanta Orders In: Virginia-Highland deli and market offers taste of Tuscany with gusto

The birria rice bowl at Chef Smokeys ATL is topped with cilantro, onion and lots of queso. Wendell Brock for The Atlanta Journal-Constitution

ATLANTA ORDERS IN

Atlanta Orders In: Mexican birria trend has been a saving grace for Chef Smokey

A selection of takeout items from Java Saga Coffee includes fries; the BFC (large Taiwanese fried chicken cutlet); classic Taiwanese chicken nuggets; and a hot chicken sandwich. Wendell Brock for The Atlanta Journal-Constitution

ATLANTA ORDERS IN

Atlanta Orders In: Taiwanese fried chicken a game changer for Java Saga Coffee

Dolos Pizza makes the Caribbean-inspired Vital pizza (left) with callaloo, roasted tomatoes and ackee sauce; and the Black pizza, with charcoal pesto, baby spinach, roasted tomatoes and mozzarella. Wendell Brock for The AJC

ATLANTA ORDERS IN

Atlanta Orders In: Dolos Pizza makes pies with a Caribbean accent

As the name indicates, Arepa Grill specializes in Venezuelan arepas, fried corn cakes slit and stuffed with all manner of proteins.
Ligaya Figueras / ligaya.figueras@ajc.com

ATLANTA ORDERS IN

Atlanta Orders In: Time is right for Arepa Grill expansion

Takeout options from Tum Pok Pok include (clockwise from upper left): crab fried rice; som tum tard (Isan sausage, green papaya salad, and other nibbles); crispy fried pork belly; and pad Thai with shrimp. Wendell Brock for The Atlanta Journal-Constitution

ATLANTA ORDERS IN

Atlanta Orders In: Tum Pok Pok brings Thailand’s Isan food to Buford Highway

Sponsored Content

5 signs of excessive stress, according to ANA’s Well-Being Initiative

Private Quarters

A glimpse into the home of an Atlanta interior designer

Private Quarters

Sandy Springs couple create backyard oasis

Adventures in Food

There’s more than one way to boil an egg. Calvin B. Alagot / Los Angeles Times / TNS

ADVENTURES IN FOOD

There’s more than one way to boil an egg (or care for a parent) during a pandemic

Elizabeth Moore of Green Olive Media

ADVENTURES IN FOOD

Pandemic forces Atlanta hospitality PR agencies to adapt

A new and much larger Bolton Dining Commons opened at the University of Georgia in 2014. Courtesy of UGA Dining Services

ADVENTURES IN FOOD

UGA’s dining halls serve up future fond memories

In May, a group of Brookhaven residents purchased 100 meals and donated them to U.S. Postal Service workers in Brookhaven. Courtesy of Matt Gunter

ADVENTURES IN FOOD

Produce for postal workers, and other good deeds

Louis Frank Jones, 89, worked his last shift at the Varsity in late March, a few days before the restaurant shut down all operations at the Midtown location to mitigate the spread of the pandemic. CONTRIBUTED BY BECKY STEIN PHOTOGRAPHY

Restaurant News

Retired Varsity carhop shares 63 years of ‘What’ll Ya Have’ memories

Andy Hill scoops up a serving of boiled peanuts at Sunrise Grocery and Gas in Blairsville, just north of Vogel State Park. AJC FILE

ADVENTURES IN FOOD

The road to boiled peanut bliss

Marie Rodriguez helps a customer from behind acrylic panels during the lunch rush at Matthews Cafeteria on Main Street in Tucker on July 17, 2020. The dining institution, established in 1955, ask customers to wear masks, added the acrylic dividers, made separate entrance and exit doors and have drive-up service.

Please don’t help yourself: Buffets take a beating during coronavirus

Former Atlanta Journal-Constitution food writer and dining critic John Kessler recently traveled to Nashville to check on his daughter Mary during the pandemic. CONTRIBUTED BY JOHN KESSLER

ADVENTURES IN FOOD

A daughter’s pandemic request: Teach me to be a better cook

Made in Georgia

Juliana Shields started the Vinegar Co-op as a way to repurpose leftover wine. Courtesy of M. Davis

MADE IN GEORGIA

Made in Georgia: Repurposing leftover wine turns into a business

One of Thistle & Sprig’s most popular blends is Four Sisters, a combination of chamomile, lavender, peppermint and lemongrass. The company also sells accessories, such as this tea infuser. Courtesy of Thistle & Sprig

MADE IN GEORGIA

Made in Georgia products: Tea-drinking habit led to a new business

Pouch Pies is a family business. Seen here (from left) are Chantelle Malcher, Sarah Enslin, Charmaine Enslin, Sean Enslin, Claire Enslin, Jane Malcher, Catherine Enslin and Dave Malcher. Courtesy of Tanya Jacobs Photography

MADE IN GEORGIA

Made in Georgia: Family business offers a savory taste of South Africa, Britain

Seven Sisters Scones are available in at least a dozen flavors every day and three additional gluten-free varieties.
Courtesy of Barrett Restaurant Consulting

MADE IN GEORGIA

Made in Georgia: Her husband’s breakfast boredom led to a scones business

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