Food and Dining

This 5:30 Challenge recipe draws inspiration from cumin lamb for earthy, spicy flavor in each dumpling.

5 lessons home cooks can learn from Atlanta’s best dumplings, along with where to get them, from the chef of dumpling pop-up Soupbelly.

NoriFish and Okiboru opened at Ponce City Market, Baraonda closed in Sandy Springs, Indaco got a new chef and more from the week on the metro Atlanta restaurant scene.

Atlanta's LGBTQ community, including Dolly Parton-inspired drag queen Parton Waters, reflect on Dolly Parton's legacy.

Atlanta's Sweet Side looks at 5 frozen desserts on Buford Highway, plus a look at the pastry chef behind the Chai Box Cafe's Indian-inspired treats.

Celebrate National Peach Day in Atlanta with local peach dishes, seasonal desserts, a Georgia peach cocktail and easy recipes to make at home.

Punk Foodie’s list of pop-ups to try this week, plus how Mighty Hans uses Eastern and Western techniques to create a sandwich that’s uniquely American.

Decatur’s beloved smashburger destination expands to Georgia Avenue with family-friendly patio seating and plans to court college students.

This week in metro Atlanta, check out food events like a pay-what-you-can pop-up, nostalgic brunch service at Ruby Chow's and an affordable wine tasting.

It's not just for salads! How to dress up chicken burgers with Caesar dressing.