Food and Dining

Where to eat during Atlanta’s Black Restaurant Week, according to chefs

10 Atlanta restaurants serving peak-season peaches right now

CRITIC'S NOTEBOOK

An East Atlanta Village restaurant revival is underway

Why the U.S. government is launching a cooking show

Historic Atlanta watering hole Manuel’s Tavern turns 70

PUNK FOODIE GUIDE

6 Atlanta food pop-ups this week, and the return of Brave Wojtek

Tybee Island celebrates restaurant week and more from the coastal dining scene

Openings & Closings

So. Fox, Summerland, Y Bar lead Atlanta’s July restaurant openings

July’s metro Atlanta restaurant openings included some glitzy new concepts from well established restaurateurs, including So. Fox, Summerland and Y Bar e Ristorante.

Bacchanalia chef opens brunch restaurant and more from Atlanta’s dining scene

A Michelin-starred chef has opened a new daytime restaurant in the Underwood Hills neighborhood, a long-awaited Japanese restaurant is opening soon in Midtown and more.

Y Bar e Ristorante is bringing 1960s Italy to Buckhead Village

The team behind popular Italian restaurants Yeppa & Co. and Storico Fresco has opened Y Bar e Ristorante in Buckhead Village, a late-night cocktail bar and restaurant.

Food & Drink

080326: Roasted Pork Tenderloin and Peaches

RECIPE

The quick pork dinner that uses up underripe peaches

Use up your underripe peaches in this quick-cooking, pumpkin-spiced pork tenderloin recipe.

RECIPE

DIY lamb gyros make a quick back-to-school dinner

This recipe for quick and easy lamb gyros makes an easy, kid-friendly dinner in minutes.

RECIPE

Potato gnocchi makes viral baked feta pasta even better

Swap gnocchi for pasta for an even easier baked feta and tomato sheet pan dinner.

All dining content

Deborah VanTrece's (left) restaurant, Oreatha's at the Point, will hold a special Dining in the District event for the beginning of Black Restaurant Week. (Ben Gray for the AJC)

The Chai Box Cafe’s grand opening celebration and more Atlanta food events

This week in Atlanta, kick off Black Restaurant Week, enjoy an Italian wine dinner and celebrate the grand opening of a chai cafe.

Order Roaring Social’s new martini dripping with real diamonds — for $10K

Roaring Social has created a $10,000 martini in partnership with Solomon Brothers Jewelers. The vodka martini also serves up a 5-carat, natural diamond tennis necklace.

So. Fox, Summerland, Y Bar lead Atlanta’s July restaurant openings

July’s metro Atlanta restaurant openings included some glitzy new concepts from well established restaurateurs, including So. Fox, Summerland and Y Bar e Ristorante.

RECIPE

The quick pork dinner that uses up underripe peaches

Use up your underripe peaches in this quick-cooking, pumpkin-spiced pork tenderloin recipe.

He traded Atlanta restaurants for a beach shack. He’s never been happier.

Atlanta restauranteur Brian Hogan owned three popular eateries. He calls the decision to sell, move to the Tybee Island beach and eventually open a hot sauce shop a wise one.

Kamayan moves to new space and more from metro Atlanta’s restaurant scene

Kamayan moved, McKendrick's Steak House got a new chef, a famous restaurant building went up for sale and more Atlanta restaurant news from the week.

Visit Georgia’s best college-town restaurants before summer farm season ends

Summer is the best season to experience some of Georgia’s top farm-to-table restaurants in college towns, thanks to incredible produce and smaller crowds.

EXCLUSIVE

Team behind acclaimed The Grey restaurant to open 3 new concepts

James Beard Award-winning chef Mashama Bailey and restaurateur Johno Morisano will create three concepts at the forthcoming hotel by the Savannah Convention Center.

Atlanta August food events: Black Restaurant Week, wine tastings

Enjoy the final days of summer vacation with back to school parties, explore metro Atlanta’s Black-owned restaurants and test your skills in a blind wine tasting this August.

OPINION

I judged a kids’ cooking competition. Here’s what these budding chefs created.

I had no idea what to expect from this group of knife-wielding 10-year-olds at Wylde Culinary Arts Camp. But the dishes the kids prepared were downright tasty.