Food and Dining

Try this pumpkin mole for Indigenous peoples day, from "A Feather and a Fork" cookbook by Crystal Wahpepah who guides us back to sacred foodways in America.

This week on the Atlanta restaurant scene, Ida's Kitchen Counter was just one of several new restaurants to announce imminent openings.

"The Meathead Method" cookbook shares the science behind the recipes, with explicit details behind the whys and the hows. This article contains a Greek-inspired potato salad.

Recipes using affordable cuts of meat, like chuck roast, are timeless. This week’s archive pot roast recipe only needs four ingredients, one of which may be a surprise.

AJC restaurant critic Henri Hollis investigates why more Atlanta restaurants are temporarily closing. It's to give owners and staff a break.

From foie gras to fish, flatbread and a boozy beverage, apples shine in these 8 restaurant offerings.

This week in metro Atlanta, check out a cookbook revival dinner at the High Museum of Art and Yotam Ottolenghi will celebrate his new cookbook “Simple Too.”

If you're are planning to attend the 2026 Georgia National Fair, you can expect a slew of trendy and over-the-top food offerings, including the popular pickle pizzas.

11 pop-ups to try this week: Chicago tavern-style Indian pizzas in Buckhead, Silk Road noodles in Poncey-Highland, South African street food in Old Fourth Ward and more.

This easy five-ingredient salmon recipe comes together in ten minutes or less, with easy cleanup.