Credit: Aaliyah Man
Smart shortcuts for weeknight chicken satay
This satay-style chicken has similar flavors as Thai-style chicken satay skewers but is much easier to make.
Credit: Courtesy of Murphy's/Ashton Ray
Murphy’s Vidalia onion and potato soup is simple showcase of famed Georgia crop
The restaurant prepares this recipe every year when Shuman Farms Vidalia onions are in season. These really make this simple soup taste great.
Credit: Courtesy of Rumi's Kitchen
Rumi’s Kitchen shares Persian recipes layered with flavors
Over the past 16 years, the AJC’s From the Menu of column has received more requests for recipes from Rumi’s Kitchen than from any other single restaurant.
Credit: Handout
Metro Atlanta’s restaurant scene grew with 18 August openings, handful of closings
August 2025 was a positive month for metro Atlanta's dining scene, with the return of spots like Krog Bar and Yay Beignet and the expansion of others such as Big Softie.
Credit: Handout
Breakfast tradition lives on at Blairsville’s Sawmill Place
Blairsville’s Sawmill Place draws locals and tourists with farm-to-table meals, loyal staff and a legacy of hospitality.
Credit: Courtesy of Rafterman Photography
Atlanta Food & Wine Festival returns with larger space, extra day of tastings
This year's Atlanta Food & Wine Festival has a new venue at Home Depot Backyard, more tasting tents and top chefs like Andrew Zimmern and Marcus Samuelsson.
Credit: HANDOUT
Socks’ Love Barbecue changes ownership and more from the metro Atlanta dining scene
This week, a beloved barbecue restaurant changed ownership, a plant-based ice cream shop prepared to reopen, and a food hall and French restaurant both headed to Midtown.
Despite many late nights, Waffle House still looking good at 70
The first Waffle House opened on Labor Day 1955. Now, 70 years later, the iconic Southern diner chain spans 25 states.
Credit: Bill Dawers for the AJC
New pasta bar, crepe café and cocktail den open in Savannah
September 2025 highlights include two new restaurants, a new bar, plans for a cookbook store and two upcoming events celebrating food and community.
Credit: Krista Slater
Three versatile vermouths
Vermouth drink fell out of favor in the mid-20th century. But with the cocktail renaissance of the 21st century, the vermouth market is broader than ever.