Food and Dining

Spirit of the woods: Your next bottle of bourbon could plant a tree

RESTAURANT REVIEW

Rosso brings nostalgic, joyful Italian cooking to Midtown

6 Atlanta pop-ups you can’t miss this week

‘Where The Party At?’: How Atlanta evolved from clubs to theme parties

Here’s what will (temporarily) take over the BrewDog space in the Krog District

Celebrate Vidalia onions and check out two block parties coming soon in metro Atlanta

5:30 CHALLENGE

Frozen dumplings are the hero in this Chinese chicken salad recipe

Blueberries taking bigger bite of business in Peach State

Openings & Closings

Here’s what will (temporarily) take over the BrewDog space in the Krog District

A pop-up concept called LikeMinds will take over the huge Krog District space left vacant by BrewDog, filling it with live music and local food and drink.

Truist Park goes bananas — plus more from the Atlanta dining scene

Truist Park’s menu goes bananas, another metro-Atlanta Starbucks unionizes and more from the local food and dining scene.

Iconic Savannah gay bar plans move, shrimpers blessed and more coastal dining news

May’s food and dining happenings from the Georgia coast.

Food & Drink

5:30 CHALLENGE

Frozen dumplings are the hero in this Chinese chicken salad recipe

Use frozen dumplings and smart shortcuts to make a quick and hearty Chinese chicken salad.

Easy Blueberry Buckle from The LORAfied Cookbook

RECIPE

Easy 4-ingredient blueberry buckle

Learn how to make an easy 4-ingredient blueberry buckle with canned cinnamon rolls, blueberries and cream cheese from the newly released "LORAfied Cookbook."

RECIPE

Smart technique makes carne asada an easy weeknight taco filling

This smart cooking technique lets you make carne asada tacos in 30 minutes or less.

All dining content

Blueberries taking bigger bite of business in Peach State

Over the past decade, the Peach State has risen as one of the top producers of blueberries in the U.S. Georgia now produces significantly more blueberries than peaches.

Truist Park goes bananas — plus more from the Atlanta dining scene

Truist Park’s menu goes bananas, another metro-Atlanta Starbucks unionizes and more from the local food and dining scene.

RECIPE

Easy 4-ingredient blueberry buckle

Learn how to make an easy 4-ingredient blueberry buckle with canned cinnamon rolls, blueberries and cream cheese from the newly released "LORAfied Cookbook."

CRITIC'S NOTEBOOK

Miami restaurateurs find fertile ground in Atlanta

In the past year, several restaurants with links to Greater Miami have opened in Atlanta. Is that a good thing for the city's dining scene?

RECIPE

Tomato season starts here with Andrew Zimmern’s pan con tomate recipe

As tomato season begins, Andrew Zimmern's pan con tomate pairs fresh tomatoes, garlic-rubbed toast, olive oil and boquerones in a simple Spanish tapas recipe.

AJC TASTE TEST

Who makes Atlanta’s best biscuit?

We tested Atlanta's best biscuit in a blind tasting. See which six made the cut and which spot was crowned the best biscuit in Atlanta.

8 Atlanta pop-ups you can’t miss this week

Looking for things to do in Atlanta this week? Here's Punk Foodie's pop-up picks, from smash burgers to conchas to Cambodian street food in Woodstock.

Cinco de Mayo pop-up, Nando’s on the Beltline and more Atlanta food events

Enjoy a Cinco De Mayo party in Summerhill and a Nando's chicken pop-up in the Krog District. Plus, see how the Big Green Egg celebrates National Cookout Day.

These Atlanta restaurants are serving special menus for Mother’s Day

Mother’s Day is on Sunday, and metro Atlanta restaurants are preparing for a rush of diners hoping to celebrate with special brunches, flower bars and mimosas.

RECIPE

Smart technique makes carne asada an easy weeknight taco filling

This smart cooking technique lets you make carne asada tacos in 30 minutes or less.