The signature sandwich at Noni’s Deli in the Old Fourth Ward is a classic Italian sub, featuring salami, soppressata and mortadella. The expertly proportioned toppings include provolone, tomato, pepperoncini, shredded romaine, aioli and vinaigrette, on a toasted hoagie. Plus, there’s a generous snowcap of hard Italian cheese, like pecorino or Parmesan.

The ingredient list alone would excite any sandwich enthusiast, but, when you order delivery, the wait makes the Noni even better. The vinaigrette has time to soak into the bread, spreading its flavor more evenly throughout the sandwich. The tightly wrapped meats and cheeses become more compressed. Toppings that normally might slip out of the bun are tamed, settling into the amalgamation.

The end product is a sandwich that is a bit softer and easier to eat, and which provides full flavor in just about every bite.

Noni’s Deli. 357 Edgewood Ave., Atlanta. 404-343-1808, nonisdeli.com.

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The renovation of Jekyll Island's Great Dunes golf course includes nine holes designed by Walter Travis in the 1920s for the members of the Jekyll Island Club. Several holes that were part of the original layout where located along the beach and were bulldozed in the 1950s.(Photo by Austin Kaseman)

Credit: Photo by Austin Kaseman