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    • Dish of the Week

    You can get pastor gorditas from Taqueria Mami, located inside a gas station in Atlanta's Riverside neighborhood. Henri Hollis/henri.hollis@ajc.com
    Restaurant News
    Try the gorditas at this Atlanta gas station taqueria
    The hot dog from Ponko Chicken is fried, with a Japanese-influenced breading similar to the restaurant's famous chicken. Henri Hollis/henri.hollis@ajc.com
    Restaurant News
    Try this decadent frank from a metro Atlanta fried chicken spot
    The hamachi sunomono from Mujo is a dish that both shushi connoisseurs and novices can enjoy. Courtesy of Emily Blackwood/Mujo
    Restaurant News
    Sushi pop-up’s lovely appetizer a good choice for connoisseurs and novices
    A great version of ghormeh sabzi, which roughly translates to "braised herbs," is served at Persian Basket Kitchen & Bar in Johns Creek. Courtesy of Green Olive Media
    Restaurant News
    Johns Creek spot excels at classic lamb stew
    Sterling salmon sliders from Local Green Atlanta are flavorful, satisfying and a good value. Henri Hollis/henri.hollis@ajc.com
    Restaurant News
    Here’s a spot where the fast food is fresh and healthy
    The meatballs at Zama are a surprisingly wintry dish on a mostly traditional Tex-Mex menu. Henri Hollis/henri.hollis@ajc.com
    Restaurant News
    Smyrna Mexican spot offers nice winter surprise
    The sloppy Joe from Bluetop is made with Angus beef, making it a clear step up from the basic grocery store stuff. Henri Hollis/henri.hollis@ajc.com
    Restaurant News
    Chamblee restaurant gives you the comfort food you’re hoping for
    The Mystic Claypot from Top Spice includes scallops, shrimp and squid in a creamy curry sauce. Henri Hollis/henri.hollis@ajc.com
    Restaurant News
    An Asian dish that offers sophistication and fantastic value
    The pomegranate cheesecake from Sufi's Kitchen is a shocking pink confection that almost leaps off of the plate. Henri Hollis for The Atlanta Journal-Constitution.
    Restaurant News
    This Buckhead Persian restaurant’s visually striking dessert also is tasty
    The tropical salad with smoked tofu from El Super Pan is made with local greens and topped with avocado, cherry tomatoes, palm hearts, green olives and pepitas. Henri Hollis for The Atlanta Journal-Constitution
    DISH OF THE WEEK
    This El Super Pan dish is hearty, but nutritious
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