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Dish of the Week

Deviled mussels from the Lawrence in Midtown pack a wallop of flavor you don't often find with this simple shellfish. Henri Hollis/henri.hollis@ajc.com
Restaurant News
These spicy mollusks pack a punch in Midtown
The spiced lamb burger with fries is available from Rina, an Israeli restaurant in Atlanta's Old Fourth Ward. Henri Hollis/henri.hollis@ajc.com
Restaurant News
Middle Eastern flavors put new spin on a classic
A takeout order of Lasagna Matta from Campagnolo is a generous portion and travels well. Henri Hollis/henri.hollis@ajc.com
Restaurant News
This Midtown Italian restaurant delivers pure comfort
The smoked wings at Little Rey are dressed with salsa macha, a mixture of dried chiles and peanuts. Henri Hollis/henri.hollis@ajc.com
Restaurant News
This Piedmont Heights Tex-Mex spot brings the heat
This Italian-style sub is the signature sandwich at Noni's Deli. Henri Hollis/henri.hollis@ajc.com
Restaurant News
This Old Fourth Ward restaurant’s signature sub delivers on flavor
The BEC at Pancake Social clearly was developed by experts in New York City to-go food. Henri Hollis/henri.hollis@ajc.com
Restaurant News
Treat yourself to this Atlanta breakfast, New York City-style
You can get pastor gorditas from Taqueria Mami, located inside a gas station in Atlanta's Riverside neighborhood. Henri Hollis/henri.hollis@ajc.com
Restaurant News
Try the gorditas at this Atlanta gas station taqueria
The hot dog from Ponko Chicken is fried, with a Japanese-influenced breading similar to the restaurant's famous chicken. Henri Hollis/henri.hollis@ajc.com
Restaurant News
Try this decadent frank from a metro Atlanta fried chicken spot
The hamachi sunomono from Mujo is a dish that both shushi connoisseurs and novices can enjoy. Courtesy of Emily Blackwood/Mujo
Restaurant News
Sushi pop-up’s lovely appetizer a good choice for connoisseurs and novices
A great version of ghormeh sabzi, which roughly translates to "braised herbs," is served at Persian Basket Kitchen & Bar in Johns Creek. Courtesy of Green Olive Media
Restaurant News
Johns Creek spot excels at classic lamb stew
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