Founded by Sri Lanka native Sujith Ratnayake, Cake Culture will offer various cake flavors by the slice and whole cake. The kiosk will be located in Ponce City Market’s Central Food Hall, in between Honeysuckle Gelato and King of Pops.
Cake Culture’s cakes are “made with light and fluffy pastry cream nestled between 20 layers of delicate, handmade crêpes with a caramelized crust topping, resulting in a light and fluffy dessert,” according to a press release. Flavors will include Signature Classic Crêpe Cake with almond and cherry liqueur flavors, Matcha Green Tea, and Strawberry, with sliced strawberries in between each layer. All whole cakes are 9 inches, with the Signature Classic also available as a 6-inch cake.