Credit: Aaliyah Man for the AJC/food styling by Kate Williams
Tangy mojo pork recipe offers respite from traditional fall flavors
Thanksgiving and the holiday season can be an onslaught of butter, sage and pumpkin pie spice. Give your tastebuds a break with this simple, citrus-forward pork recipe.
Credit: Aaliyah Man
Brief buttermilk brine brings bold flavor to weeknight chicken breasts
A buttermilk brine doesn't take a long time in this recipe for simple, crowd-pleasing chicken.
Credit: Aaliyah Man
Shortcut ingredients streamline family-favorite personal pizzas
Lloyd’s Restaurant and Lounge on DeKalb Avenue is a family-favorite spot for dinner. Here's a quick weeknight twist on one of its go-to pizzas: the Bolognese.
Credit: Aaliyah Man
For stuffed squash in minutes, use the microwave
Delicata squash is key to getting this vegetarian dish prepared quickly.
Credit: Aaliyah Man
Turn to the freezer aisle for quick fried fish sandwiches
Fishing for something different for a sandwich? Try a fried fish sandwich made at home from grocery-bought frozen fish sticks.
Credit: Aaliyah Man
Smart shortcuts for weeknight chicken satay
This satay-style chicken has similar flavors as Thai-style chicken satay skewers but is much easier to make.
Credit: Aaliyah Man
Turn on the oven for quick crispy tacos that don’t fall apart
Using just your oven and a sheet pan, create a delicious Tex-Mex taco night the whole family will enjoy.
Credit: Aaliyah Man
Easy New Orleans barbecue shrimp spices up weeknight dinners
Creole seasoning is a shortcut for this easy New Orleans-style barbecue shrimp recipe.
Credit: Aaliyah Man
Spanakopita inspiration makes moist, tender meatballs
Spanakopita meatballs offer a chance to use Greek flavors in traditional meatballs, using ingredients you likely have on hand.
Credit: Aaliyah Man
A sheet pan makes weeknight gnocchi a snap
One popular preparation in our house essentially amounts to pizza gnocchi — the pasta is roasted with tomatoes and garlic, and topped with melty fresh mozzarella and basil.