Healthy Cooking

Hot pot is a quick-simmering soup that tastes best when made fresh, and it's a great way to clean out an overstocked pantry.

For a healthier autumn treat that will satisfy "PSL" cravings, this recipe uses pumpkin puree for indulgent, cake-like blondies.

Delicata squash is key to getting this vegetarian dish prepared quickly.

Prosciutto and sage add flavor without the fuss to baked chicken thighs in this healthy recipe inspired by saltimbocca.

With a Small Bake Strawberry Cake, you can enjoy a little dessert indulgence. It's perfect for strawberry season.

Swordfish is a heart-healthy, environmentally sustainable protein choice. Readers can enjoy it paired with spicy chermoula sauce.

This recipe for Weeknight Sauce Gribiche adds zesty, bright flavors to quick-cooking asparagus and lemons.

Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.

This recipe for a lighter type of meatball uses olive oil and lemon to harness the classic Italian American flavors of chicken piccata.

This healthy recipe for Shrimp and Spinach Mac and Cheese features a low-fat white sauce made with reduced-fat milk and low-moisture part-skim mozzarella.