The 3,500 square-foot restaurant represents a 19th-century saloon with wood-paneled walls, pressed-tin ceilings, mosaic-tiled floors and a bar with folding windows that overlook the patio, as well as a shared rooftop.
Ted’s is open from 11 a.m.-9 p.m. Sunday-Thursday and 11 a.m.-10 p.m. Friday-Saturday.
2250 Marietta Blvd. NW, Atlanta. 404-343-3406, tedsmontanagrill.com/
Ice cream shop Queen of Cream has closed its location in the Plaza on Ponce development in Poncey-Highland, Eater Atlanta first reported. The shop, which opened about a year ago, confirmed the closure on its Facebook page, citing the “devastating effects of COVID-19”.
The first Queen of Cream brick-and-mortar location in Old Fourth Ward closed in December 2019 after four years.
Mediterranean restaurant Cafe Agora is expanding its location at 92 Peachtree Place in Midtown to take over the adjoining space previously occupied by a location of juice purveyor Arden’s Garden, Tomorrow’s News Today reports.
SmoQue Burger is coming to the Collective at Coda Square, What Now Atlanta reports. The concept comes from Seni Alabi-Isama, who also owns SmoQue Pit in Statesboro, and will feature a variety of barbecue burger sandwiches.
MORE DINING NEWS
Dr. Scofflaw’s opening at The Works this weekend
Inner Voice Brewing opening in Decatur
H&W Steakhouse to open in Peachtree Corners
Con Leche open for to-go coffee in Reynoldstown
Elsewhere Brewing open in Grant Park
Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following @ATLDiningNews on Twitter and @ajcdining on Instagram.