The beverage program from beverage director and creative director Demario Wallace, features drinks like the frozen Hof Alma with passionfruit, gin, rum, orange and arak and the Hof Tel Baruch with vodka, Aperol, dragonfruit, lemon and Topo Chico.
Designed by Baum and local design firm Smith Hanes Studio, the 3,268-square-foot Avalon eatery will offer indoor and outdoor seating with blue-and-white striped awnings, large planters, flags and rolling glass doors. Rina, named for Baum’s grandmother, will also have a to-go window that will offer the restaurant’s full food and cocktail menu.
Rina’s opening hours are 11 a.m.-10 p.m. Sundays-Thursdays and 11 a.m.-11 p.m. Fridays-Saturdays.
Baum’s Oliva Restaurant Group, which was founded in 2015, also includes Bellina Alimentari and Atrium at Ponce City Market, Aziza and Falafel Nation on the Westside and Carmel in Buckhead Village.
Rina joins a long list of other food and dining concepts in Avalon including Bocado, Antico Pizza, Superica, The Cape and Colletta.
3180 Avalon Blvd., Alpharetta. 470-657-7097, experienceavalon.com/directory/restaurants/rina
Scroll down to see the full menu for Rina:
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