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North Fulton County restaurant news

The exterior of Pielands, opening in Virginia-Highland in fall 2021. / Courtesy of Pielands
Pielands coming to Virginia-Highland and more dining news from the week
Let’s Talk Womxn Atlanta’s Picnic in White will feature dishes from several local Atlanta chefs. Courtesy of Let’s Talk Womxn Atlanta
9 metro Atlanta food and drink events to check out in September
Yom Chonky Boi pint and pop. / Photos courtesy of Yom Ice Cream and Pontoon Brewing
Beer Pick: Yom Ice Cream releases Chonky Boi collaboration with Pontoon Brewing
Linguini Con Nero di Seppia e Gamberi from Baraonda in Midtown. Chef Costanzo Astarita pairs linguini with sauce of calamari and shrimp cooked with white wine, Calabrese peppers and other seasonings. Read more about the black pasta trend and places to try it in Atlanta here.Photo credit: Eddie Johnson/ Styling credit: Chef Costanzo Astarita
Baraonda relocating to Sandy Springs after 21 years in Midtown
To go with its savory pastries, Besties has creamy cole slaw and tomato salad with onions and oregano. Wendell Brock for The Atlanta Journal-Constitution
Atlanta Orders In: Argentine restaurateur has a sweet spot for empanadas, Belgian waffles
El Capitan's menu includes Patas De Cangrejo (crab legs; upper left), Pescadilla (quesadillas filled with fish stew; lower left), Canta Rito (drink at top-left), Capitan Margarita (drink at top-right), Pescado Zarandeado (red snapper; center below drinks), Zarandeados (marinated shrimp; upper right) and Chicharron De Pescado (marinated, then fried fish; lower right). (Chris Hunt for The Atlanta Journal-Constitution)
First Look: Authentic Mexican seafood, drinks at El Capitan in Sandy Springs
Husband and wife Colman and Nancy Goodrich spent many years working together at Nancy G's (later renamed Southern Bistro), the Sandy Springs restaurant that Nancy Goodrich founded 16 years ago. Nancy Goodrich died Aug. 13 after a brief battle with cancer. (Courtesy of Colman Goodrich)
Nancy Goodrich, owner of Southern Bistro, dead at 64
Hutchinson’s Finest Biscuits sells classic Southern biscuits and delicious pimento cheese and fruit preserves, including the fig and peach-blueberry jams shown here. Wendell Brock for The Atlanta Journal-Constitution
Atlanta micro bakeries attract biscuit lovers, those with a sweet tooth
The patio at Downwind offers a close view of airplanes in action at DeKalb-Peachtree Airport. Ligaya Figueras/ligaya.figueras@ajc.com
Family-friendly metro Atlanta alfresco dining adventures await you
The top-line menu item at Yumbii is the delicious Asian Rib-Eye Beef with Korean chili sauce and soy-sesame vinaigrette. CONTRIBUTED BY HENRI HOLLIS
Yumbii and Queso Shop to open at Moores Mill and more dining news from the week
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