Atlanta’s Smith Hanes Studio is designing the space, “reminiscent of a light and airy living room and patio inspired by coastal cultures including Mediterranean and Californian. It will flow easily from indoors to outdoors with a cheerful and laid-back interior.”
Carmel comes from Baum, the founder of Oliva Restaurant Group, which includes Aziza, Rina, Falafel Nation and Bellina Alimentari, in addition to the forthcoming Ponce City Market concept Atrium. Also on board are partners Brandon Hughes, Oliva Restaurant Group’s executive culinary director, and director of operations Josh Riddle.
Carmel will join more than 10 other food and beverage concepts in Buckhead Village including American Cut, Biltong Bar, Le Bilboquet, Le Colonial, Southern Gentleman and Storico Vino.
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