Rendering of the exterior of the Interlock in West Midtown. / Courtesy of S.J. Collins Enterprises
DrawBar joins two other recently announced concepts at the interlock: Pour Taproom, a self-serve beer, wine and cider bar, will open a 3,400-square-foot bar and restaurant with an 800-square-foot patio.
The 1,251-square-foot Holiday Bar is slated to serve from an indoor space and an open-air cocktail lounge, with fire pits and high-top bar seating with railings.
Other planned food and beverage concepts set to open at the Interlock in the coming months include Cathy’s Ice Cream Sandwiches, Velvet Taco, Curry Up Now, St. Germain Bakery and a two-story restaurant and rooftop bar from Slater Hospitality, the group behind Roof at Ponce City Market.
Developed by S.J. Collins, the nine-acre Interlock, located at 1115 Howell Mill Road NW, has 105,000 square feet for retail and restaurant space plus 200,000 square feet of technology-focused office space, apartments and townhomes and the161-room Bellyard hotel.
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