Nothing hits the spot on a hot summer day like a hearty, cold sandwich.

A wonderfully satisfying example is the lamb sandwich from Alon’s Bakery & Market. The lamb is perfectly cooked before being chilled and sliced. The thin slices are tender, and are topped with an impressively flavorful tomato — a summer sandwich necessity that adds a touch of acidity and sweetness.

Red onion marmalade provides another layer of sweetness, while fresh rosemary adds a note of earthy herbaceousness.

All of that is stacked between slices of rustic country French bread that are heavy-duty enough to support the relatively dense filling without overwhelming it. The critical ratio of bread, meat, toppings and sauce is perfectly balanced, so that each bite is full of flavor.

Alon’s Bakery & Market. 1394 N. Highland Ave. NE, Atlanta. 404-872-6000; 4505 Ashford Dunwoody Road NE, Atlanta. 678-397-1781, alons.com.

Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following @ATLDiningNews on Twitter and @ajcdining on Instagram.

About the Author

Keep Reading

Atlanta's Truist Park, site of the 2025 MLB All-Star game on July 15, debuted eight concessions this year at Outfield Market, the stadium's open-air food hall on the right field concourse. (Natrice Miller/AJC)

Credit: Natrice Miller/AJC

Featured

Scott Jackson (right), business service consultant for WorkSource Fulton, helps job seekers with their applications in a mobile career center at a job fair hosted by Goodwill Career Center in Atlanta. (Ziyu Julian Zhu/AJC)

Credit: Ziyu Julian Zhu/AJC