The food choices in Atlanta never have been more varied — or more accessible. Traditional brick-and-mortar restaurants now share the dining landscape with food hall stalls, food trucks, farmers market vendors, pop-up innovators and delivery-only entrepreneurs. The team’s Fall Dining Guide sings the praises of current favorite metro Atlanta dishes. You’ll find picks for breakfast, lunch, happy hour, dinner — anytime the craving strikes. On this week’s podcast, dining editor Ligaya Figueras and contributor Wendell Brock will talk about the dishes they’re craving.