The Daily opens in West Midtown for bowls, toasts, coffee and juices

A dish from the menu of The Daily.

caption arrowCaption
A dish from the menu of The Daily.

The team behind popular Charleston and Nashville restaurant Butcher & Bee is opening coffee and bodega-inspired concept The Daily in West Midtown on Jan. 19.

Located at 763 Trabert Ave., the Daily comes from Atlanta natives Michael and Melody Shemtov, founders and owners of Butcher & Bee as well as Redheaded Stranger in Nashville. The pair opened the first location of The Daily in Charleston in 2014.

The menu, developed by chef Jacob Hunter, offers dishes that “wed modern American staples and Middle Eastern spices, flavors and pita,” and a coffee program using Onyx Coffee Lab beans and Ground Control cold brew, as well as smoothies and juices.

ExploreMetro Atlanta restaurant openings
caption arrowCaption
A sandwich from the menu of The Daily.

Credit: Brittany Wages

A sandwich from the menu of The Daily.

Credit: Brittany Wages

caption arrowCaption
A sandwich from the menu of The Daily.

Credit: Brittany Wages

Credit: Brittany Wages

Dishes include a Hearty Winter Hash bowl with butternut squash, charred cauliflower, Yukon Gold potatoes, greens, hash spice, romesco, over easy egg and chives; Whipped Feta Toast with local honey, cracked black pepper and chives on sourdough; and a Breakfast Pita with scrambled eggs, Israeli salad, tahini, schug, hummus, cabbage and chives.

The Daily will also offer pantry items for sale, many locally made, including Doux South Drunken Mustard, Lowcountry Kettle Chips, Red Clay Hot Sauce, Golda Kombucha and Caja Popcorn.

The space, designed by Square Feet Studio and more than twice the size of its Charleston sibling, features an abstract mural of avocados by local artist Carl Janes. There’s seating for 60 indoors, with an outdoor patio which The Daily collaborated on with Bungalow and Kolo Collection.

“We want the space to grow with us and as we grow into the community,” said Tara Pate, director of marketing and chief of staff for the Shemtov’s restaurants. Butcher & Bee “There are spots and spaces and things that we have left a little undone, so that we can fill in as we know more about how the space will work for people.”

The Shemtovs and Hunter settled on the location for the Daily after Michael Shemtov consulted Atlanta chef Anne Quatrano, who owns West Midtown restaurant Bacchanalia and cafe Star Provisions.

ExploreIntown Atlanta dining news
caption arrowCaption
Michael and Melody Shemtov, founders of The Daily.

Credit: Brittany Wages

Michael and Melody Shemtov, founders of The Daily.

Credit: Brittany Wages

caption arrowCaption
Michael and Melody Shemtov, founders of The Daily.

Credit: Brittany Wages

Credit: Brittany Wages

During opening week, $1 from every coffee and espresso drink will be donated directly to local non-profit Free99 Fridge.

Hours are 7 a.m.-3 p.m. Mondays-Fridays, with weekend hours to be added soon. Takeout is available, with delivery to be offered in the future.

Two more locations of The Daily are set to open in Atlanta in the next 18 months. The first, at 100 Hurt St. NE in Inman Park, will take over the former Proof Bakery space and will debut at the end of the summer, while a second will open on Northside Drive in Buckhead in 2023.

763 Trabert Ave. NW, Atlanta. 404-500-0763, shopthedaily.com/atlanta

Scroll down to see the full menu for The Daily:

caption arrowCaption
The Daily menu

Credit: The Daily

The Daily menu

Credit: The Daily

caption arrowCaption
The Daily menu

Credit: The Daily

Credit: The Daily

caption arrowCaption
The Daily menu

Credit: The Daily

The Daily menu

Credit: The Daily

caption arrowCaption
The Daily menu

Credit: The Daily

Credit: The Daily

ExploreOur favorite dishes in Atlanta right now

Sign up for the AJC Food and Dining Newsletter

Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following @ATLDiningNews on Twitter and @ajcdining on Instagram.

About the Author

Editors' Picks