Credit: Handout
Poached pears, seasoned beets and burrata make the Select’s salad special
To impress guests, you can re-create the Pear, Beets & Burrata Salad from the Select restaurant in Sandy Springs at home.
Credit: Brandon Amato
Capture the unique flavor of Chicheria Mexican Kitchen’s guava margarita
Chicheria Mexican Kitchen's agave-flavored margarita recipe is easy to make at home.
Credit: Courtney Blumer
Miller Union’s ‘mighty tasty’ cocktail recipe packs a flavor punch
Learn the tricks behind making Miller Union’s Lamplighter Cocktail at home, a drink that's not so simple to create.
Credit: Courtesy of Brandon Amato
Caesar salad recipe brings steakhouse to your house
This recipe from Cattle Shed Wine & Steak Bar conjures up a Waldorf Caesar Salad with a dressing that's sure to impress guests.
Credit: Handout
Showcase seasonal vegetables with this simple pasta recipe from Old Vinings Inn
This recipe from Old Vinings Inn is a simple pasta dish that highlights seasonal vegetables.
Credit: CAMEREN E. ROGERS / cameren.e.rogers@gmail.com
Treat yourself like royalty with Southern Belle’s fig pinwheel cookies
Make the fig pinwheel cookies from Southern Belle's "Royal Tea Service," the creation of the Atlanta restaurant's pastry chef Kristia Paz-Kilbourne.
Dashi-pickled radishes give Asian bite to favorite springtime root veggie
Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.
Credit: Handout
Make Ela’s Cauliflower Falafel
Learn how to make the gluten-free version of falafel served at Ela, a casual Mediterranean restaurant in Atlanta's Virginia-Highland neighborhood.
Credit: Michele Emmons Bermudez
Recipe: Make Boho115’s Seafood Chowder
Get the recipe for the seafood chowder from the now-closed Boho115 in Decatur.
Credit: Handout
Make Pricci’s Veal Scaloppini Piccata
Make Veal Scaloppini Piccata from Pricci, a restaurant in Atlanta's Buckhead area.