Recipes from metro Atlanta restaurants

Culinary director John Castellucci provides instructions for preparing the eggplant on a gas stovetop or outdoor grill.

Eggplant banh mi has been on the Star Provisions menu on and off for 12-15 years, but it's easy to make at home. H

Suzanne Vizethann, owner and executive chef of Buckhead's Buttermilk Kitchen, shares recipes from her restaurants and her home kitchen in her second cookbook, "Brunch Season."

Diners can enjoy Park Bar’s Braised Boneless Short Ribs as an entree or as part of the restaurant's Maverick sandwich or Savannah Spuds appetizer.

Local chefs discuss their dishes containing aji amarillo peppers, which add a sweet, fruity heat.

The seasonal Olive Oil Cake at the White Bull in Decatur pairs well with citrus and berries, pastry chef Megan Pascarella says.

To impress guests, you can re-create the Pear, Beets & Burrata Salad from the Select restaurant in Sandy Springs at home.

Chicheria Mexican Kitchen's agave-flavored margarita recipe is easy to make at home.

Learn the tricks behind making Miller Union’s Lamplighter Cocktail at home, a drink that's not so simple to create.

This recipe from Cattle Shed Wine & Steak Bar conjures up a Waldorf Caesar Salad with a dressing that's sure to impress guests.