Credit: Handout
Mercer Street Meals’ ricotta polpette are ‘meatless comfort food’
Atlanta’s Mercer Street Meals shares its ricotta polpette recipe — “meatless comfort food” perfect for pasta night.
Credit: Aaliyah Man
Hook Line & Schooner’s chowder recipe brings ocean flavors home
Chef Esteban Garcia gets credit for creating Hook Line & Schooner's Manhattan Seafood Chowder with its savory tomato base.
Credit: Cameren E. Rogers / cameren.e.ro
Southern Belle’s Sweet Potato Biscuits are a hit for tea time
Chef and owner Joey Ward began offering his ‘Royal Tea Service’ in 2024.
Credit: Aaliyah Man
The White Bull’s Crispy Potatoes is ‘nifty alternative’ to patatas bravas
The White Bull, a restaurant in Decatur, Georgia, shares its recipe for Crispy Potatoes with Garlic Aioli.
Credit: Sharon Benton
Petite Violette’s Tarte au Pommes is time-tested dessert
This tasty tarte uses a few simple ingredients, like apples, butter, sugar and almond flour. It's one of Petite Violette's most popular desserts.
Credit: Courtesy of Murphy's/Ashton Ray
Murphy’s Vidalia onion and potato soup is simple showcase of famed Georgia crop
The restaurant prepares this recipe every year when Shuman Farms Vidalia onions are in season. These really make this simple soup taste great.
Credit: Courtesy of Rumi's Kitchen
Rumi’s Kitchen shares Persian recipes layered with flavors
Over the past 16 years, the AJC’s From the Menu of column has received more requests for recipes from Rumi’s Kitchen than from any other single restaurant.
Credit: Aaliyah Man
Auburn Angel’s seafood croquettes put a sophisticated spin on a Southern classic
Robert Butts, executive chef and co-owner of Auburn Angel, provided the recipe for these croquettes, which are based on the salmon croquettes he ate as a child.
Credit: Brandon Amato
Stir up an island escape at home with Wylie & Rum’s cocktail recipe
The Caribbean Quay cocktail recipe from Atlanta restaurant Wylie & Rum evokes island vibes.
Credit: Handout
Tomato and Serrano Grits Cakes are an Agave specialty you can make at home
Atlanta's Agave Restaurant offers Tomato and Serrano Grits Cakes — sometimes called "three pepper and roasted tomato" cakes — as an appetizer or side item.