Credit: Aaliyah Man
Auburn Angel’s seafood croquettes put a sophisticated spin on a Southern classic
Robert Butts, executive chef and co-owner of Auburn Angel, provided the recipe for these croquettes, which are based on the salmon croquettes he ate as a child.
Credit: Brandon Amato
Stir up an island escape at home with Wylie & Rum’s cocktail recipe
The Caribbean Quay cocktail recipe from Atlanta restaurant Wylie & Rum evokes island vibes.
Credit: Handout
Tomato and Serrano Grits Cakes are an Agave specialty you can make at home
Atlanta's Agave Restaurant offers Tomato and Serrano Grits Cakes — sometimes called "three pepper and roasted tomato" cakes — as an appetizer or side item.
Credit: Aaliyah Man
Sun Dial Restaurant’s kids macaroni and cheese is adult-worthy, too
Sun Dial Restaurant’s kids macaroni and cheese is a big hit with the parents too, says Rory Bancroft, executive chef for the Westin Peachtree Plaza.
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The Consulate’s Kau Kau Coconut Shrimp offers layers of flavor
The Consulate’s Kau Kau Coconut Shrimp recipe pairs coconut shrimp with a mashed sweet potato dish from Papua New Guinea called kau kau.
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Spilling the tea on Third Door’s delightful chai latte cocktail recipe
Chai liqueur is the base for a chai latte cocktail recipe made at The Third Door, a speakeasy in Marietta.
Credit: Aaliyah Man
Cherokee Rose’s crawfish cakes spice up your menu
Cherokee Rose in Stone Mountain, Georgia, shares a recipe for crawfish cake with remoulade.
Credit: Natalie Samples
Bantam & Biddy’s gluten-free flour recipe makes for great fried chicken
This recipe for Atlanta-based Bantam & Biddy's gluten-free flour mix can be used to coat fried chicken, shrimp, green tomatoes and more.
Credit: Handout
Vickery’s Bar & Grill updates the classic gimlet with its Blueberry Sunrise
The Blueberry Sunrise has been on Vickery's menu since 2020. It was meant to be a seasonal cocktail but it's so popular, it's on the menu year-round.
Credit: Handout
Cooks & Soldiers’ berenjenas sparks love of smoky eggplant
Culinary director John Castellucci provides instructions for preparing the eggplant on a gas stovetop or outdoor grill.