After having waited in long lines at Sunday morning farmers markets for a taste of Galette’s pastries, being able to walk into their new bakery and order whatever I want is a delight. Also delightful is the corn and poblano galette, which manages to be simple, as well as deliciously indulgent.

The open-top French galette is a canvas for a baker’s art. In this savory version, corn was the supporting character, with juicy pops in each bite. The rustic pastry — flat and round — was the star, topped with sweet corn niblets and thin slivers of poblano. The exposed filling had been caramelized in the oven, capturing the essence of buttered corn with a little bit of smoky poblano.

The sides had been brought up around the filling — roughly folded and carefully crimped — then baked golden, with a crisp, browned bottom. Wrapped around simple garden pleasures, it was flaky and buttery rich.

A double delight would be ordering a fruit-filled version for dessert.

Galette. 110 N. Avondale Road, Avondale Estates. 470-231-7462, galetteatl.com

Sign up for the AJC Food and Dining Newsletter

Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following @ATLDiningNews on X and @ajcdining on Instagram.

About the Author

Featured

Aerial photo shows part of the Dawson Forest Wildlife Management Area, Thursday, January 31, 2025, in Dawsonville. Atlanta's 10,000-acre tract of forest is one part of the 25,500 acre WMA managed by the state as public recreation land. (Hyosub Shin / AJC)

Credit: HYOSUB SHIN / AJC