From foie gras to fish, flatbread and a boozy beverage, apples shine in these 8 restaurant offerings.

Step inside Heritage Supper Club, chef Demetrius Brown's Summerhill restaurant telling the stories of the African and Caribbean diaspora course by course.

From salads to pastas to entrees, peak-season squash is showcased in creative dishes from these Atlanta restaurants.

Decatur’s beloved smashburger destination expands to Georgia Avenue with family-friendly patio seating and plans to court college students.

From crudos and salads to desserts and drinks, Atlanta restaurants are highlighting Georgia peaches while the seasonal harvest lasts.

The decade-by-decade history of Manuel's Tavern tells the story of Atlanta, too.

The canned cannabis drink aisle is exploding. Here are the CBD- and THC-infused drinks I recommend, and one I don't.

Peach on the Pitch, a new cocktail created by beverage director Matt Watkins and Murrell’s Row Spirits co-founder Bo Brown, has a goal: Become Atlanta's signature drink.

Whether it's a frozen piña colada at Topgolf or a sharbat-e limoo from Delbar, these icy beverages will help you beat Atlanta's heat.

These three distilleries plant a sapling for every bottle of liquor they sell.