Angela Hansberger – For the AJC
Angela Hansberger is a freelance food, spirits, & culture writer who has written for Bon Appetit, Atlanta Magazine, Audubon, and is a contributing writer for the AJC.
Latest from Angela Hansberger – For the AJC
AAJC 06XX26 frozen cocktails

11 frozen drinks to beat the Atlanta heat

AAJC Spirit of the Woods

Spirit of the woods: Your next bottle of bourbon could plant a tree

AAJC 032926 April Dishes

4 dishes to try in Atlanta this month: Global cuisine in your neighborhood

AAJC Sakura cocktails

Where to drink cherry blossom-inspired cocktails around Atlanta

March dishes

4 dishes to try in Atlanta this month: ‘Forest adventure’ to Greek lasagna

AAJC Ingram Distillery

Whiskey on the water

AAJC 021326 Valentine Cocktails

11 Valentine’s Day cocktails to set your heart aflutter

AAJC Feb dishes

From appetizer to dessert, 4 dishes to try this February

Spirited Chocolates

9 spirited cocktail-flavored chocolates for Valentine’s Day and beyond

AAJC dry January cocktails

Dazzling zero-proof cocktails to seek out around Atlanta