Regional Southern dining

Kentucky chef Gary Palm embraces the tradition of the hot brown, a culinary ‘heirloom’
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Credit: Courtesy of the Brown Hotel / photo by Chris Witzke

October 2024 restaurant news from the Georgia coast and beyond
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Credit: Courtesy of Bele de la Cruz

Good luck every day: A South African twist on hoppin’ John
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Credit: Grace Dickinson

Chattanooga chef gives MoonPies a dessert makeover
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Credit: Photo by Mark Gilliland

Renowned Gullah chef shares recipe, memories of crab rice
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Credit: Adriana Iris Boatwright

Have boat, will eat: Daufuskie Island’s food scene making a comeback
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Credit: Katelyn Myrick/AJC

The ‘Marshside Mama,’ a coastal culinary fave, is back in the kitchen
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Credit: Katelyn Myrick

Georgia dock-and-dine spots
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Okra expert wants to save the world with greater crop diversity
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Credit: Grace Dickinson

The latest dining news from the Georgia coast
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Credit: AI-Generated with Google