Food cronuts to Piecaken, these are the food hybrid trends that blew up

People love a good food hybrid -- when the cronut was introduced in 2013, lines snaked around the 

Dominique Ansel Bakery in New York. Scroll down to check out other food hybrids that made a splash, and check out the links to see some global food mashups making their marks in metro Atlanta.

10 metro Atlanta mashup restaurants to try

Why Viet Cajun food in Atlanta is opposite of fusion

Humble taco a blank canvas for seemingly all the flavors of the world

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Nontraditional ramen worthy of its own tradition

Collards go global in metro Atlanta

Creative condiments add zing to meals at Atlanta restaurants

Even fries and tots are getting the fusion treatment

Pizza takes a spin around the world at these metro Atlanta restaurants

Wrap your hands around these global mashups

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<<Videos:

Inside Blaxican’s fusion cuisine

Inside Bon Ton’s fusion cuisine

Korean and Thai fusion cuisine in Atlanta

<<Podcast: 

Listen to AJC dining editor Ligaya Figueras on Apple Podcasts

Listen to AJC dining editor Ligaya Figueras on  Google Play or Stitcher

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