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Atlanta Restaurants & Food

Food cronuts to Piecaken, these are the food hybrid trends that blew up

April 12, 2018

People love a good food hybrid -- when the cronut was introduced in 2013, lines snaked around the

Dominique Ansel Bakery in New York. Scroll down to check out other food hybrids that made a splash, and check out the links to see some global food mashups making their marks in metro Atlanta.

Explore10 metro Atlanta mashup restaurants to try

ExploreWhy Viet Cajun food in Atlanta is opposite of fusion

ExploreHumble taco a blank canvas for seemingly all the flavors of the world

ExploreNontraditional ramen worthy of its own tradition

ExploreCollards go global in metro Atlanta

ExploreCreative condiments add zing to meals at Atlanta restaurants

ExploreEven fries and tots are getting the fusion treatment

ExplorePizza takes a spin around the world at these metro Atlanta restaurants

ExploreWrap your hands around these global mashups

Explore8 cocktails that stir up global flavors at metro Atlanta bars

ExploreGlobal flavors rise and shine on breakfast menus around metro Atlanta

<<Videos:

ExploreInside Blaxican’s fusion cuisine

ExploreInside Bon Ton’s fusion cuisine

ExploreKorean and Thai fusion cuisine in Atlanta

<<Podcast:

Listen to AJC dining editor Ligaya Figueras on Apple Podcasts

Listen to AJC dining editor Ligaya Figueras on Google Play or Stitcher

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