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At home with Atlanta chefs

In our year-long "At Home with Atlanta Chefs" series, the Atlanta Journal-Constitution’s food and dining team goes behind the scenes with local chefs to learn how they cook for themselves when they aren’t on the clock. Each installment includes tips, tricks and recipes for delicious home-cooked meals.

Meet the chefs

Cristina Kisner of Cristy's Kitchen

Chef Cristina Kisner makes her Superpowerful Brownies
Cristy's Kitchen, 1066 Alpharetta Street, Roswell

Brian So of Spring

Chef Brian So makes his mom's dakjuk (Korean congee)
Spring, 36 Mill Street, Marietta

Terry Koval of The Deer and the Dove

Chef Terry Koval makes ground lamb pitas with cucumber tzatziki
The Deer and the Dove, 155 Sycamore Street, Decatur

Molli Voraosady of So So Fed

Chef Molli Voraotsady makes pork and cabbage dumplings
So So Fed pop up, OK Yaki, 714 Moreland Avenue SE, Atlanta
AJC Go Atlanta Podcast

Hear the new podcast about the most interesting people, places and things to do in metro Atlanta. Hosted by Shane Harrison, Ligaya Figueras and Rodney Ho. New shows every Thursday.

Atlanta Orders In