If the dish’s name sounds intimidating, the description will do little to quell your fears: a whole habanero pepper stuffed with a scallop and wrapped in bacon. Habaneros generally are rated 100 times hotter than jalapenos.
However, spicy food lovers who tangle with this beast might be pleasantly surprised to discover they’ve ordered a nicely balanced dish. The habanero itself is a relatively small pepper with thin flesh. At Six Feet Under, the deseeded peppers are overstuffed generously with plump, sweet scallops. The whole shebang is wrapped in bacon and cooked on a skewer.