The Heartstopper Fried Feast at Bon Ton includes crawfish, oysters, shrimp, catfish, Cajun fries and hush puppies. CONTRIBUTED BY HENRI HOLLIS
Photo: For the AJC
Photo: For the AJC

15 metro Atlanta restaurants to get your Cajun food fix

It's almost Mardi Gras time -- what better way to get in the mood than with some cajun or creole food? Check out these spots around metro Atlanta to get your gumbo, crawfish and po'boy fix:

AJ's Famous Seafood & Po'Boys -- A laid-back spot for Cajun classics including muffuletta sandwiches, gator chili, gumbos and a variety of po'boys.

2100 Roswell Road, Marietta. 678-999-0767

Adele's on Canton -- New Orleans-bred Chef Marc Wegman serves up po'boys of both the traditional (oyster, catfish, shrimp) and unconventional varieties (roast beef, veggie), as well as muffulettas and entrees including shrimp creole and jambalaya. Don't to wrap things up with an order of the French Quarter beignets.

1169 Canton St., Roswell. 770-594-0655, adelescajun.com

Big Easy Grille -- Chow down on dishes such as gumbo, po'boys, fried alligator and crawfish etouffe, and check out brunch specials including bayou benedict and Cajun Bloody Marys and margaritas.

1193 Collier Road, Atlanta. 404-352-2777, bigeasygrille.com

Bon Ton -- Go for something a little offbeat with this New Orleans-style Vietnamese-Creole restaurant that serves up dishes including a Nashville hot oyster roll, a Cajun shrimp burger, crawfish smoked Gouda mac and cheese, and an unusual applewood-smoked snow crab preparation.

675 Myrtle St. N.E., Atlanta. bontonatl.com/.

Bourbon Street Ice. If you’re looking for New Orleans-inspired desserts, this is the spot: King cake, pecan pralines and a variety of sno-balls are on the menu. The spot also offers three kinds of gumbo, including a vegetarian option made with jackfruit and okra. 

1635 Old 41 Highway NW, Kennesaw. 770-693-5947, bourbonstreetice.com/

Flatlands Bourbon & Bayou -- This spot from husband and wife Jodi and Vinny Chieco, who also own Brick House Pizza and Pasta in Roswell, serves up creole classics including shrimp andouille, blackened redfish and po’ boys.

52B N. Main St., Alpharetta. 470-242-5458, flatlands52.com/

Frank's Cajun & Soul Kitchen -- The cajun cuisine at this family-owned restaurant, named for owner David Simmons' father, shares a menu with Southern and soul food specialties. Cajun dishes include the fried fish and chicken platters and po'boys, as well as boudin balls with creole tartar sauce.

1175 Powder Springs St., Marietta. 678-383-6703, frankscajunsoul.com

Hugo's Oyster Bar -- The Cajun seafood restaurant offers classics including po'boys, muffulettas and Cajun-prepared seafood, as well as Sunday brunch dishes and drinks including Eggs Sardou, oyster benedict. gin fizz and milk punch.

10360 Alpharetta St, Roswell. 770-993-5922. hugosoysterbar.com/

RC's Chargrilled Oysters at Hugo's Oyster Bar. / AJC file photo

The Juicy Crab -- Get your of Cajun-style seafood boils, fried fish and more.

Locations in Conyers, Douglasville, Duluth, East Point, Fayetteville, Kennesaw, McDonough and Smyrna. thejuicycrab.com

Just Loaf’n. The popular food truck and brick-and-mortar offers a variety of po’boys and other Cajun sandwiches, as well as sides including gator bites and boudin links. 

371 Boulevard SE, Atlanta. 404-537-6269, justloafnpoboys.com

Louisiana Bistreaux -- Get a taste of New Orleans with gator bites, gumbo, eggplant atchafalaya, etouffes, blackened and fried seafood and po'boys, and stick around for bourbon bread pudding.

1496 Church St., Decatur, 404-963-1463 and 1375 Virginia Ave., Atlanta, 404-762-6755. louisianabistreaux.com

McKinnon's Louisiane Restaurant -- This Atlanta institution has been serving up New Orleans cuisine for more than 40 years. Check out the Bourbon Street Scallops, shrimp creole and crabmeat au gratin.

3209 Maple Drive, Atlanta. 404-237-1313, mckinnons.com/

The Po’Boy Shop -- Looking for authentic New Orleans po’boys? You’ll find more than a dozen options at this new Decatur spot, which also offers sides including gumbo and muffuletta salad. 

1369 Clairmont Road, Decatur. 678-974-8725, thepoboyshopatl.com.

Roux on Canton -- The Cajun-inspired menu features po'boys and a jambalaya-stuffed pepper.

946 Canton St., Roswell. 770-993-0007, rouxoncanton.com

Serpas True Food -- This Old Fourth Ward spot features Southern cuisine with a Louisiana twist from South Louisiana native Scott Serpas, who offer up flash-fried oysters and beignets and a creole omelet for brunch.

659 Auburn Ave. NE #501, Atlanta. 404-688, 0040, serpasrestaurant.com/

 RELATED:

Celebrate Mardi Gras at these 11 metro Atlanta restaurants and bars

7 more ways to celebrate Mardi Gras in Atlanta

Where to get king cake in metro Atlanta

3 must have metro Atlanta Mardi Gras foods

Let the good times rolls at this metro Atlanta Mardi Gras pop-up

Learn how to make beignets, pralines and king cake for your Mardi Gras party

Where to find creole/cajun food in metro Atlanta

How to make cinnamon-swirled king cake

Read the 2018 AJC Fall Dining Guide: Dining on Buford Highway 

Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following @ATLDiningNews on Twitter and @ajcdining on Instagram.

Support real journalism. Support local journalism. Subscribe to The Atlanta Journal-Constitution today. See offers.

Your subscription to the Atlanta Journal-Constitution funds in-depth reporting and investigations that keep you informed. Thank you for supporting real journalism.

About the Author

X