Make your Mardi Gras complete with Garden & Gun Club’s gumbo recipe

What's Mardi Gras without some gumbo? Chef Ann Kim of Garden & Gun Club in The Battery is sharing her recipe for turkey neck gumbo with Carolina Gold rice to make your Mardi Gras complete.

Yield: 2-3 quarts which will feed 6-8 people

Plating:

Garnish with benne seeds, rice, and chives. Serve with hot sauce.

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About the Author

Yvonne Zusel

Yvonne Zusel has been with the AJC since 2010. She worked on the digital news and arts and entertainment teams before joining the food and dining team.

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Credit: Michael Scaturro