Garden & Gun Club's Turkey Neck Gumbo with Carolina Gold Rice Garden & Gun Club
Photo: Garden & Gun Club
Photo: Garden & Gun Club

Make your Mardi Gras complete with Garden & Gun Club’s gumbo recipe

What’s Mardi Gras without some gumbo? Chef Ann Kim of Garden & Gun Club in The Battery is sharing her recipe for turkey neck gumbo with Carolina Gold rice to make your Mardi Gras complete.

 

Yield: 2-3 quarts which will feed 6-8 people 

 

Plating:

Garnish with benne seeds, rice, and chives. Serve with hot sauce. 

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