Recipes

Three recipes for repurposing leftovers before Thanksgiving food fatigue sets in.

Thanksgiving and the holiday season can be an onslaught of butter, sage and pumpkin pie spice. Give your tastebuds a break with this simple, citrus-forward pork recipe.

The seared porkchop at the Hill restaurant in Serenbe is more complex and flavorful, but not so complicated that the recipe can't be recreated in a home kitchen.

Georgia pecans shine in lightly sweetened custard filling.

Ruby Chow’s in Atlanta’s Old Fourth Ward shares the recipe for its silky, creamy corn soup — a seasonal favorite you can now make at home.

Three metro Atlanta chefs share the butternut squash recipes they're serving at their own Thanksgiving celebrations.

Phil Roness, managing partner of the Meehan’s in Vinings, came up with the idea for the flavor-packed salad — which has been modified over the years by different chefs.

These pasta recipes save a market trip as they're made from key starting ingredients often on hand: tomatoes, cheese, canned beans, salty and briny foods and cured meats.

A buttermilk brine doesn't take a long time in this recipe for simple, crowd-pleasing chicken.

Although perfect for autumn, chef Robert Phillip says his customers order this soup all year.