I go for simple egg dishes, comforting roasted veggies, and meals that pack a healthy punch. My breakfast staple during these January days: whole-fat Greek yogurt topped with this simple and satisfying classic granola and garnished with seasonal fruit and honey.
A good granola goes the distance: crunchy, sweet, a pinch salty, aromatic, comforting, light yet filling. As a baker, I don’t have a lot of time during workdays to sit down and enjoy any meals, but this granola is my daily go-to and the meal that packs enough energy to keep me going for eight-plus hours. Packed full of healthy fat nuts and seeds, maple, honey and coconut oil, this recipe is a lot lighter than ones you might see with butter or partially hydrogenated oils like canola oil or seed oils.